Limited Banquet Menu
Cobb Salad - Lettuce piled high topped with blackened prime, grilled chicken, chopped tomato, cheddar cheese, bacon, sliced egg, carrot & celery sticks and cucumber, served with your choice of dressing. $21
Beer Battered Fish & Chips - Flaky Alaskan cod filets dipped in amber beer batter, rolled in panko and fried golden brown. Served with homemade tartar sauce, French fries and garden vegetables. $22 Substitute Halibut –$ 34
Kodiak Scallops with Brandy & Wild Mushroom Cream Sauce -
Large Kodiak scallops seared to perfection placed atop wild mushrooms sautéed in
a brandy cream sauce. Served over rice with a sautéed vegetable medley. $ 33
Tempura Prawns - Large prawns dipped in tempura batter then deep fried golden brown, served
with a soy and sweet chili sauce. Plated with jasmine rice and stir-fried vegetables. $23
Cornflake Crusted Chicken with Pineapple & Mango Beurre Blanc –
A tender chicken breast crusted in cornflakes and pan fried, topped with a warm
Thai-style pineapple and mango beurre blanc. A house favorite! $ 27
Smoked Chicken Pasta with Gorgonzola Sauce – House smoked chicken tossed in penne pasta with artichoke hearts, diced pancetta bacon and our rich gorgonzola cream sauce. $ 24
Slow Roasted Prime Rib – A 10 or 20 oz. slice of tender prime rib, rolled on seasonings and slow roasted to perfection. Served roasted red potatoes, sauteed vegetables, creamy horseradish and au jus. $34 – 10 oz. / $49 – 20 oz.
Filet Mignon - A 9 o.z center cut filet mignon char grilled and topped with herbed butter
placed on a bed of sautéed mushrooms and demi. $4
Beer Battered Fish & Chips - Flaky Alaskan cod filets dipped in amber beer batter, rolled in panko and fried golden brown. Served with homemade tartar sauce, French fries and garden vegetables. $22 Substitute Halibut –$ 34
Kodiak Scallops with Brandy & Wild Mushroom Cream Sauce -
Large Kodiak scallops seared to perfection placed atop wild mushrooms sautéed in
a brandy cream sauce. Served over rice with a sautéed vegetable medley. $ 33
Tempura Prawns - Large prawns dipped in tempura batter then deep fried golden brown, served
with a soy and sweet chili sauce. Plated with jasmine rice and stir-fried vegetables. $23
Cornflake Crusted Chicken with Pineapple & Mango Beurre Blanc –
A tender chicken breast crusted in cornflakes and pan fried, topped with a warm
Thai-style pineapple and mango beurre blanc. A house favorite! $ 27
Smoked Chicken Pasta with Gorgonzola Sauce – House smoked chicken tossed in penne pasta with artichoke hearts, diced pancetta bacon and our rich gorgonzola cream sauce. $ 24
Slow Roasted Prime Rib – A 10 or 20 oz. slice of tender prime rib, rolled on seasonings and slow roasted to perfection. Served roasted red potatoes, sauteed vegetables, creamy horseradish and au jus. $34 – 10 oz. / $49 – 20 oz.
Filet Mignon - A 9 o.z center cut filet mignon char grilled and topped with herbed butter
placed on a bed of sautéed mushrooms and demi. $4