The banquet room seats up to 55 people for both full-service and buffet banquets, and
as a meeting room. The banquet room is booked on a first come, first served basis according to confirmation deposits. A credit card number or
50% of the total food and beverage estimate ($150 minimum) deposit must be made to hold
the reservation. A 6% borough tax is added on all banquet sales (unless you are tax exempt) and a 15% gratuity will be added on all banquet services.
Banquet Room Rates
Room Only (no food or drinks) |
Food Service (with a private server) |
Food Service (pre-ordered, no server) |
Peak Weekends (Fridays & Saturdays) |
| $60 per day. 6% borough sales tax and 15% gratuity will be added on to all sales. Total is $72.60. | $300 minimum food and beverage with a private server. The room fee is waived. Tax and gratuity will be added to the total. | Pre-ordered food and beverage with no server. No minimum expense, and the room fee will apply. Service will include setup and breakdown only. | Fridays and Saturdays during the peak season will be reserved for parties of 20 or more, and the food and beverage expense will be $500. |
| Cancellation policy: | A 100% refund is given if a 7-day advance notice is given. If less than 7 days remain before your scheduled event, you will be charged $60 for a banquet room rental only. If you cancel less than 7 days prior to your event, you will be charged for 50% of the estimated bill of both food and room fee. | ||
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Additional information:
- Available in the banquet room, free of charge, is a podium, a full wall screen, a TV with DVD and VCR capabilities, an overhead projector, a PA system, and a dry ink board and stand.
- All decorations and props must be removed from the banquet room at the end of the event.
- An estimated numbers of guests must be given 7 days in advance, and a CONFIRMED number of guests must be given 3 days before the event. Food will be prepared for the confirmed number of people, and the charge will reflect the full amount even if the actual number to attend is less than the confirmed number.
- Menu items should be determined a minimum of 7 days in advance of the banquet date, or two weeks out if the menu items requested are not on our regular menu and we need to special order any product.
- Both full menu and limited regular restaurant menu items are available for full service meals to parties of 20 or fewer or a buffet option is offered for groups of 20 or more.
- No outside food is allowed. Food service needs to be arranged through Mykels. An exception will be made on professionally made celebration cakes only. We charge a carry-in fee of $10 for all desserts brought in. This covers the use of our silverware, dishes, linen and service.