Beer, wine, and a full bar also available. See our full beverage menu.
Coffee (regular or decaffeinated) - $2/person or $15/thermos
Iced Tea (fresh-brewed with lemon) - $2/person
Juice (orange, cranberry, grapefruit, apple, pineapple) - $3/person
Sodas (Coke, Diet Coke, Sprite, Dr. Pepper) - $2 each
Fruit Punch - $2/person or $18/punch bowl (serves about 10)
Both full menu and limited regular restaurant menu items are available for full service meals to parties of 20 or fewer. Six percent borough tax will be charged on all banquet sales (unless you are tax exempt). Fifteen percent gratuity will be automatically added on to all banquet services.
Sorbet and Cookies
A scoop of refreshing Cold Stone Raspberry sorbet garnished with a shortbread cookie and chocolate wafer.
Kahlua Mocha Mousse Pie
Decadent Belgium chocolate, Kahlua and espresso, whipped into a mousse and chilled in a chocolate cookie crumb crust. To die for!
Creamy, rich homemade crème brûlée sprinkled with raw sugar and torched to a perfect candied topping, served with a dollop of whip cream.
Double Fudge Brownie Mountain Madness
A moist homemade chocolate brownie topped with Dreyers vanilla ice cream, homemade fudge sauce and mounded with whipped cream.
New York Style Cheese Cake
Rich, dense, creamy cheese cake in a graham cracker crumb crust, topped with a strawberry glaze.
A thick slice of dense and moist homemade carrot cake perfectly spiced, studded with toasted walnuts and layered with rich cream cheese icing.
Southern Style Pecan Pie
Our homemade delicious pecan pie baked in our deep dish pie crust, served warm with vanilla ice cream, topped with whipped cream.