| Calamari a la Picatta Tender calamari steak sauteed in white wine, lemon, garlic, capers, fresh herbs and butter. Served with toasted herb bread. $13 |
| Oysters on the Half Shell Fresh Kachemak Bay oysters shucked to order, served with cocktail sauce and a dollop of horseradish. $3 each |
| Almond Crusted Brie Drizzled with balsamic reduction and honey, served with sliced green apples and sourdough bread. $13 |
| Shrimp & Scallop Au Gratin Shrimp & scallops sauteed with wild mushrooms in a white wine and cream sauce,topped with parmesan and browned! $15 |
| Blackened Prime Bites Bite sized pieces of tender prime rib blackened with Louisiana seasonings. Served with creamy horseradish and au jus for dipping. $18 |
| Steamer Clams A pound of delicate clams steamed in white wine with garlic, herbs, cream and butter. Served with toasted herb bread. $17 |
| 35041 Kenai Spur Hwy. Soldotna, Alaska 99669 Restaurant 907-262-4305 fax 907-262-4353 Hotel 907-262-9169 Toll Free 1-866-262-9169 fax 907-262-1099 |


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| Mykel's Restaurant & The Soldotna Inn are located just a short walk from the majestic Kenai River and sit right in the heart of beautiful Soldotna, Alaska. Savor the finest cuisine and the most relaxing lounge on the Kenai Peninsula. Enjoy clean, comfortable, quiet hotel rooms or fully furnished apartments -all featuring Alaskan artwork & furnishings. |
| Daily Homemade Soups Inquire about our two homemade daily soups! Cup - $5 Bowl - $7 |
| Buffalo Wings A pile of spicy yet tangy chicken wings served with blue cheese dressing, celery and carrot sticks. $14 |
| Gorgonzola Bread A hoagie roll spread with gorgonzola and roast garlic then toasted. Served with crisp celery and carrots. $8 |
| Smoked Salmon Spread Locally smoked Alaskan salmon with shipped cream cheese, chives & lemon juice. Served with lots of bread. $11 |
| Spinach Dip & Pita Chips Fresh spinach mixed with sour cream, onion, water chestnuts, parmesan and served with toasted pita chips. $9 |
| Wasabi & Sesame Seared Yellowfin Tuna Yellowfin tuna seared with sesame seeds, honey and wasabi. Served with jasmine rice and stir fried vegtables. $16 |