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Appetizers
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Fresh Alaskan Oysters (From Kachemak Bay) On the Half Shell - $2.25 each Oysters Casino - $2.75 each
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Calamari a la Picatta Tender calamari steak sauteed in white wine, lemon, garlic, capers, fresh herbs and butter. $9.95
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Crab Dip Fondue Bering Sea crab blended with white wine, cheese and special seasonings. Served with steamed broccoli and herb bread. $10.95
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Smoked Salmon Spread Locally smoked Alaskan salmon blended with cream cheese served with lots of bread. $8.95
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Prime Bites Bite sized pieces of tender prime rib blackened with Louisiana seasonings. Served with creamy horseradish and au jus for dipping. $13.95
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Steamer Clams A pound of local Kachemak Bay clams steamed in white wine with garlic, herbs, cream and butter. Served with toasted herb bread. $14.95
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Gorgonzola Garlic Bread A toasted Hoagie roll with herbs, roast garlic and gorgonzola then browned to a delicious savory treat. $5.50
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Coconut Beer Battered Prawns with Mango Mustard Marmalade Large prawns dipped in Cajun beer batter, rolled in fresh coconut, then deep fried to a golden brown. Served with mango mustard marmalade for dipping. A house favorite! $12.95
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Dinner Page 2
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Wine List
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35041 Kenai Spur Hwy. Soldotna, Alaska 99669
Restaurant 907-262-4305 fax 907-262-4353
Hotel 907-262-9169 Toll Free 1-866-262-9169 fax 907-262-1099
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