Lunch Menu

Burgers | Sandwiches | Seafood | Pastas & Such | Salads | Soups | Appetizers

Burgers

Cheese Burger
Our half pound angus beef burger char grilled and topped with Tillamook cheddar. $14 / Bacon Cheeseburger $16 - Black and Blue Burger $15 - A-1 Burger $15

Wild Mushroom Cambozola Burger
Our half pound angus beef brger grilled and topped with wild mushrooms sautéed with shallots and red wine demi-glace finished with melted cambozola cheese. $16

Sandwiches

Pulled Pork Sandwich
Warm, slow-roasted and house-smoked pork shoulder tossed in our sweet and tangy blended bar-b-que sauce, then topped with coleslaw on a toasted Kaiser roll. $14

Steakhouse Pocket
Filet and New York morsels with melted mozzarella and parmesan, diced tomato, roasted bell pepper, onion and corn drizzled with red bell pepper crème fraîche folded in a tortilla and grilled.$17

Classic Reuben
Corned beef, Swiss cheese and sauerkraut on rye with a side of thousand island.$13

Chicken Avocado Sandwich
A char-grilled chicken breast topped with sliced avocado, crisp bacon, provolone cheese, drizzled with ranch on a Kaiser roll. $16

Smoked Ribeye Melt
Smoked ribeye sautéed with onions, wild mushrooms and bell peppers served open-faced on grilled rye with tomato and mozzarella, drizzled with our smoked paprika mayonnaise.$16

Chicken Caesar Sandwich
A chicken breast char-grilled served on herb grilled sourdough bread layered with crisp romaine lettuce, our homemade Caesar dressing and a baked parmesan cracker.$14

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Seafood

Smoked Halibut Pita Grinder
Smoked Alaskan halibut, green onion, pepperjack and cheddar cheeses, placed on pita bread and baked to perfection topped with diced tomato, shredded carrot and cabbage then drizzled with a wasabi soy aioli. Served with a crisp garden salad.$17

Ahi Sandwich
A gently seasoned tuna fillet lightly seared and placed on a grilled ciabatta roll, topped with sliced cucumber, spinach and a dollop of lemon wasabi aioli. Served with cucumber wasabi coleslaw.$18

Tempura Shrimp Plate
Four large shrimp dipped in tempura batter and deep fried golden brown. Served with crispy stir fried vegetables and steamed jasmine rice. $16

Beer Battered Fish and Chips
Flaky Alaskan cod filets dipped in our amber beer batter, rolled in panko and fried golden brown. Served with homemade tartar sauce, fresh lemon and crisp french fries. $15

Salmon BLT
Alaskan salmon lightly seasoned with southwest spices and char grilled, placed atop toasted rye bread, spread with our cranberry and jalapeno infused cream cheese, garnished with bacon bits, lettuce, slivered bell pepper, sliced tomato and cucumber. Served with golden french fries. $17

Pastas & Homestyle Dishes

Below entries come with a garden salad

Shepherd's Pie
Tender prime rib morsels sautéed with garden vegetables and made into a rich, savoury stew topped with whipped potatoes, sprinkled with cheddar cheese and baked to a golden brown. $16

Portabella Ravioli with Tomato Saffron Broth
Portabella, mascarpone, and ricotta stuffed raviolis topped with a tomato sauce delicately seasoned with saffron. Served with toasted garlic bread. $16

Smoked Chicken Pasta with Gorgonzola Cream Sauce
Tender house-smoked chicken morsels tossed in penne pasta with artichoke hearts, diced pancetta bacon and our Gorgonzola cream sauce. $17

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Salads

Classic Caesar
Homemade caesar dressing, croutons and shaved Parmesan. $10

Spinach Salad
Tossed in white balsamic and cherry vinaigrette, topped with crumbled stilton cheese, dried cranberries and cherries, candied pecans and diced red bell pepper. $10

Mykel's Salad
Young greens garnished with Roma tomato, cucumber, croutons, Gorgonzola and sliced red onion drizzled with honey blue cheese dressing. $10

Any of the above salads with:

Cobb Salad
Lettuce piled high topped with blackened prime, grilled chicken, chopped tomato, cheddar cheese, bacon, sliced egg and cucumber. Served with your choice of dressing. $18 whole / $15 half

Chef's Salad
Crisp lettuce with smoked ham and roast turkey, swiss and cheddar cheeses, tomato, cucumber, carrot and celery sticks, sliced egg and your choice of dressing. $16

Cod Tostada
A filet of Alaskan cod seared with southwestern spices placed on a crisp corn tortilla with lettuce tomato green onion and a zesty two cheese blend, served with sides of salsa and guacamole. $16

Soups

Two homemade soups daily - $5 cup / $7 bowl

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Appetizers

Seared Yellowfin Tuna
Yellowfin Tuna seared with sesame seeds, honey and wasabi. Served with jasmine rice and stir fried vegetables. $18

Prime Bites
Bite size pieces of tender prime rib blackened with Louisiana seasonings. Served with toasted herb bread, creamy horseradish and au jus for dipping. $19

Shrimp & Scallop Au Gratin
Morsels of shrimp and scallop tossed with mushrooms in a rich cream sauce, topped with Parmesan cheese and browned. Served with toasted herb bread. $16

Oysters on the Half Shell
Fresh Kachemak Bay oysters shucked to order, served with cocktail sauce and a dollop of horseradish. $3 each

Cranberry, Gorgonzola & Pecan Pita Bites
Pita spread with a creamy trio of cheeses, garnished with dried cranberries, green onion and chopped pecans then baked. Served around a crisp fennel slaw. $12

Alaska Mango Ceviche
Morsels of Alaskan salmon, scallops and cod marinated with jalapeno, cilantro, green onion, mango and lime juice. Served with crispy fried wonton chips. $15

Spinach Dip and Pita Chips
Fresh spinach mixed with sour cream, onion, water chestnuts and Parmesan, served with toasted pita chips. $10

Smoked Salmon Spread
Locally smoked Alaskan salmon with whipped cream cheese, chives and lemon juice. Served with plenty of sourdough bread. $11

Calamari a la Piccata
Tender calamari steak sauteed in white wine, lemon, garlic, capers, fresh herbs and butter. $13

Steamer Clams
A pound of delicate clams steamed in white wine with garlic, herbs, cream and butter. Served with toasted herb bread. $17

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35041 Kenai Spur Hwy, Soldotna, AK 99669 | 907-262-4305 | info@mykels.com