Lunch Menu

Burgers, Sandwiches and Wraps| House Favorites| Salads | Soups | Appetizers

Burgers, Sandwiches and Wraps

Halibut Mykel's Way
Alaskan halibut lightly seasoned and grilled, placed on a toasted Kaiser roll. Served with our homemade tartar sauce and a lemon wedge. $21

Pulled Pork Sandwich
Warm, slow-roasted and house-smoked pork shoulder tossed in our sweet and tangy blended bar-b-que sauce, then topped with coleslaw on a toasted Kaiser roll. $14

Chicken Avocado Sandwich
A char-grilled chicken breast topped with sliced avocado, crisp bacon, provolone cheese, drizzled with ranch on a Kaiser roll. $14

A-1 Burger
Our half-pound burger basted with a thick and robust A-1 sauce, layered with fried onion strings and Gorgonzola cheese on a Kaiser roll. $14

Mykel's Turkey
Sliced turkey, cheddar cheese, green chilies, and tomato grilled on sourdough. $12

Classic Reuben
Corned beef, Swiss cheese and sauerkraut on rye with a side of thousand island. $12

Cheese Burger
Tillamook cheddar melted on a half-pound Angus beef burger. $13 (add bacon $2)

Steakhouse Hoagie
Morsels of filet and smoked ribeye sauteed with roasted onions, peppers and mushrooms on a hoagie roll topped with Swiss cheese. $15

Chuckwagon
A swiss cheeseburger topped with sauteed mushrooms and onions. $14

Salmon Sandwich
Alaskan salmon seasoned with lemon pepper and dill then grilled, placed on a Kaiser roll. Served with homemade tarter and fresh lemon. $16

Crab Cake Burger
Alaskan red crab mixed with sauteed onions, roasted red and green bellpepper, mayonnaise and spiced then grilled and placed on a Kaiser roll with red onion, lettuce and tomatoes. Served with a side of remoulade sauce. $16

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House Favorites

Tempura Shrimp Plate
Four large shrimp dipped in tempura batter and deep fried golden brown. Served with crispy stir fried vegetables and steamed jasmine rice. $15

Beer Battered Fish and Chips
Flaky Alaskan cod dipped in our amber beer batter and fried golden brown. Served with homemade tartar sauce, lemon and crisp french fries. $14

Below entrees come with a garden salad

Italian Smoked Chicken Flatbread Pizza
Soft Greek flatbread layered with spinach dip, diced smoked chicken, Roma tomatoes, grilled mushrooms and Parmesan cheese. $14

Tortilla Crusted Salmon with Tomatillo Salsa
Alaskan King Salmon crusted with tricolored tortilla chips, and topped with a zesty tomatillo verde sauce. Plated with rice pilaf and vegetables. $17

Portabella Ravioli with Brown Butter and Basil Sauce
Large raviolis stuffed with portabella mushroom, mascarpone, and ricotta cheeses and fresh herbs then topped with a brown butter basil sauce and Parmesan cheese. Served with garlic bread. $15

Smoked Chicken Pasta with Gorgonzola Cream Sauce
Tender house-smoked chicken morsels tossed in penne pasta with artichoke hearts, diced pancetta bacon and our Gorgonzola cream sauce. $16

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Salads

Classic Caesar
Homemade caesar dressing, croutons and shaved Parmesan. $10

Southwestern Salad
Mixed greens tossed in lime chipotle dressing garnished w/ crisp tortilla strips, jicama, and a black bean and corn relish. $10

Spinach Salad
Tossed in white balsamic and cherry vinaigrette, topped with crumbled stilton cheese, dried cranberries and cherries, candied pecans and diced red bell pepper. $10

Mykel's Salad
Young greens garnished with Roma tomato, cucumber, croutons, Gorgonzola and sliced red onion drizzled with honey blue cheese dressing. $10

Any of the above salads with:

Cobb Salad
Lettuce piled high topped with blackened prime, grilled chicken, chopped tomato, cheddar cheese, bacon, sliced egg and cucumber. Served with your choice of dressing. $17 whole / $12 half

Chef's Salad
Crisp lettuce with smoked ham and roast turkey, swiss and cheddar cheeses, tomato, cucumber, carrot and celery sticks, sliced egg and your choice of dressing. $15

Soups

Two homemade soups daily - $5 cup / $7 bowl

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Appetizers

Seared Yellowfin Tuna
Yellowfin Tuna seared with sesame seeds, honey and wasabi. Served with jasmine rice and stir fried vegetables. $18

Prime Bites
Bite size pieces of tender prime rib blackened with Louisiana seasonings. Served with toasted herb bread, creamy horseradish and au jus for dipping. $18

Shrimp & Scallop Au Gratin
Morsels of shrimp and scallop tossed with mushrooms in a rich cream sauce, topped with Parmesan cheese and browned. Served with toasted herb bread. $16

Oysters on the Half Shell
Fresh Kachemak Bay oysters shucked to order, served with cocktail sauce and a dollop of horseradish. $3 each

Gorgonzola Bread
A hoagie roll spread with Gorgonzola and roast garlic then toasted. Served with crisp celery and carrot sticks. $9

Buffalo Wings
A pile of spicy yet tangy magnum chicken wings served with blue cheese dressing, celery and carrot sticks. $14

Spinach Dip and Pita Chips
Fresh spinach mixed with sour cream, onion, water chestnuts and Parmesan, served with toasted pita chips. $10

Smoked Salmon Spread
Locally smoked Alaskan salmon with whipped cream cheese, chives and lemon juice. Served with plenty of sourdough bread. $11

Calamari a la Piccata
Tender calamari steak sauteed in white wine, lemon, garlic, capers, fresh herbs and butter. $13

Steamer Clams
A pound of delicate clams steamed in white wine with garlic, herbs, cream and butter. Served with toasted herb bread. $17

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35041 Kenai Spur Hwy, Soldotna, AK 99669 | 907-262-4305 | mykels@ptialaska.net