Tortilla Soup Recipe By Denise McCamon, Mykel's
		2 tsp Olive Oil 1/3 C Onion, diced 1 tsp Garlic, minced 1 Jalapeno, seeded 8 C Chicken Broth 4 Green Chilies, diced 1/2 C Tomato Juice 2 Tbsp Chili Powder 1 Tbsp Cumin 2 tsp Oregano 1 C Tomatoes, fresh & diced 3 Chicken Breasts, cooked & diced   Corn Tortilla, cut into strips and fried crisp   Shredded Pepper Jack Cheese   Diced Avocados
	Instructions In a pot pour in olive oil, onions, garlic, diced jalapeno pepper and sauté till onions are tender add chicken and broth, tomatoes, tomato juice, chili powder, cumin, oregano, and cilantro.  Reduce heat and simmer for 30 minutes. To serve: Ladle into a bowl then top it with tortilla strips, shredded pepper jack cheese and diced avocados. I like to add a little dollop of sour cream too.