Wines by the Glass |
Reds |
Whites |
| Pinot Noir, J. Lohr, Falcons Perch (CA) - $11 |
White Zinfandel - Sutter Home, CA - $6 |
| Merlot, Cycles Gladiator (CA) - $8 |
Riesling - Chateau Ste Michelle, WA - $7 |
| Malbec, Pascual Toso (Argentina) - $9 |
Sauvignon Blanc - Lapostolle "Casa", Chile - $8 |
| Cabernet Sauvignon, BV Coastal Estates (CA) - $8 |
White Blend - Evolution #9, OR - $10 |
| Cabernet Sauvignon, CSM Indian Wells, CA - $12 |
Pinot Grigio - Zenato, Italy - $11 |
| Syrah, Match Book (CA) - $8 |
Chardonnay - Liberty School, CA - $10 |
| Zinfandel, Pedroncelli Mother Clone(CA) - $9 |
Chardonnay - Rosenblum Vintner Cuvee, CA - $7 |
| Red Blend (Alamos, Argentina) - $8 |
Champagne - Chandon, California, Brut 187ml - $13 |
Wines by the Bottle - Whites |
Chardonnay |
Sauvignon and Fume Blanc |
| Rosenblum, Vintner's Cuvee (CA) - $26 |
Lapostolle "Casa" (Chile) - $29 |
| Jordan (Napa, CA) - $55 |
Duckhorn (Napa, CA) - $46 |
| Kendall Jackson (CA) - $36 |
Chalk Hill (Sonoma, CA) - $55 |
| Grgich Hills (Napa, CA) - $65 |
Dry Creek, Fume Blanc (CA) - $29 |
| Sonoma Cutrer (Russian River, CA) - $42 |
Rodney Strong, (Charlotte's Home, CA) $43 |
| Frank Family (Napa, CA) - $51 |
Other White Wines |
| Simi (Sonoma, CA)- $37 |
| Flowers (Napa, CA) - $73 |
Crustaces, Doff and Irion (Alsace, France) - $21 |
| Mer Soleil (CA) - $55 |
Caymus (Conundram, CA) - $54 |
| Calera (Central, CA) - $39 |
Evolution #9 Sokol Blosser (Oregon) - $40 |
| J. Vineyard (Russian River, CA) $46 |
Chateau Ste. Michelle (Washington) - $27 |
| Liberty School (CA) - $38 |
Trimbach Gewurztraminer (France) - $29 |
Champagne & Sparkling Wine |
Sutter Home White Zinfandel (California) - $20 |
| Maryhill Gewurztraminer (California) - $28 |
| Cooks, Extra Dry (California) - $19 |
Snoqualamie Cirque de Rose (Washington) - $20 |
| Lambic, Framboise (350ml) (Belgium) - $19 |
Naked Snowqualmie Gewurztraminer (Washington) - $29 |
| La Marca, Prosecco (Italy) - $31 |
Yalumba Y Series Viognier (Australia) - $23 |
| Domaine Ste. Michelle, Extra Dry (WA) - $36 |
Zenato, Pinot Grigio (Italy) - $42 |
| Chandon, Brut (California) - $39 |
Adelsheim, Pinot Gris (Oregon) - $45 |
| Veuve Clicquot (France) - $86 |
Steele, Pinot Blanc (California) - $38 |
| Dom Perignon (France) - $195 |
|
Wines by the Bottle - Reds |
Merlot |
Syrah/Shiraz |
| Jacob's Creek (Australia) - $25 |
Penfold's Grange (Australia) -
1997: $290, 1998: $325, 1999: $275 |
| Sterling (Napa Valley) - $49 |
Penfold's Thomas Hyland (Australia) - $36 |
| Estancia (California) - $32 |
Three Rivers (Columbia Valley, WA) - $44 |
| Steele, Stymie (Lake County, CA) - $64 |
Porquipine Ridge (South Africa) - $29 |
| Cycles, Gladiator (California) -$79 |
Match Book (Dunnigan Hills, CA) - $32 |
Cabernet Sauvignon |
Pinot Noir |
| CSM, Indian Wells (WA) - $45 |
Saintsbury, Carneros (CA) - $53 |
| BV Coastal Estates (CA) - $29 |
Domaine Drouhin (Oregon) - $67 |
| Rodney Strong (Sonoma, CA) - $39 |
Flowers (Sonoma Coast, CA) - $77 |
Silver Oak (Napa Valley, CA) - $155
Older vintages- $200 |
Echelon (Central Coast, CA) - $35 |
| Acacia Carneros (Napa, CA) - $58 |
| Silver Oak (Alexander Valley, CA) - $95 |
Chalone Vineyard (Monterey, CA) - $45 |
| Dynamite (CA) - $43 |
Rodney Strong (Russian River, CA) $46 |
| Echelon (CA) - $29 |
King Estate Domaine (OR) - $85 |
| Caymus (Napa Valley, CA) - $125 |
Orogeny (Russian River, CA) - $59 |
| Woodward Canyon, Artist Series (WA) - $72 |
Talisman, Red Dog (CA) - $73 |
| Sebastiani (CA) - $37 |
J. Lohr, Falcons Perch (CA) - $42 |
| Columbia Crest Reserve (WA) - $72 |
Other Reds |
| Jordan (Napa Valley, CA) - $85 |
| Canoe Ridge (WA) - $50 |
Malbec - Pascual Toso (Argentina) - $35 |
| Mount Veeder Winery (Napa Valley, CA) - $49 |
Petite Sirah - Guenoc, Estate (CA) - $37 |
Zinfandel |
Pinotage - Neil Ellis (South Africa) - $34 |
| Super Tuscan - Ruffino, Modus - $41 |
| Rosenblum (Paso Robles, CA) - $43 |
Carmenere - Concha Y Toro, Diablo (Chile) - $29 |
| Cline, Ancient Vines (CA) - $35 |
Brunello (Banfi, Italy) - $120 |
| Candor, Lot 3 (CA) - $38 |
Brunello (Caparzo, Italy) - $95 |
| Ravenswood (Sonoma, CA) - $37 |
Rioja - Massimo (Spain) - $25 |
| Rodney Strong - Knotty Vines (CA) - $39 |
Roodeberg - KWV (South Africa) - $29 |
| Steele - Pacini Vineyard (CA) - $42 |
Meditrina - Sokol Blosser (CA) - $42 |
| Pedroncelli - Mother Clone (CA) - $34 |
Red Blend - Alamos (Argentina) - $29 |
| Klinker Brick - Old Ghost (CA) $62 |
|
Cocktails and Bar Specialties |
To Warm the Tummy |
| Nutty Irishman - Baileys, Frangelico & hot cofee, topped with whip cream. $9 |
| Harvest Cider - Spiced hot apple cider studded with Captain Morgan - toasty! $8 |
| Steamer - Kahlua, Baileys, Grand Marnier & hot coffee with whip cream - warming! $9 |
| Almond Joy - Malibu Rum, Armaretto & hot chocolate, heaped with whip cream. $8 |
| Peppermint Pattie - Hot chocolate, peppermint schnapps and whipped topping. $7 |
| Nudge - Kahlua, E&J Brandy and hot coffee topped with heaps of whipped cream. $8 |
Cool and Refreshing - $9 each |
| Devil's Club - Casadores tequila, Ste. Germaine, fresh lime and sweet & sour w/ an Old Ghost spicy kicker. |
| Bahama Mama - Malibu rum, pineapple juice, grenadine and a float of dark Jamaican Rum. |
| Pomegranate Cosmo - Pama liqueur, vodka, triple sec & Roses lime with a splash of cran. |
| Coco-Palm - Malibu coconut rum and Pama pomegranate liqueur shaken. |
| Hole in One - Amaretto, a splash of drambui, Scotch and a hint of Dole pineapple juice. |
| Paradise Pink - Cruzan Vanilla Rum shaken with cran and pineapple juices for a perfect concoction. |
| Nuts and Berries Mykel's Way- Chateau Monet, Trader Jack's Macadamia Liqueur and a splash of half and half. |
| Ultimate Manhattan - Maker's Mark bourbon shaken with a hint of sweet vermouth cherry juice! |
| Dragonfly - Cruzan Vanilla rum shaken with cranberry and pineapple juices for a perfect concoction! |
| Yellow Cab Martini - Homemade vanilla infused cognac, shaken with pineapple and lime juice. |
| French Frothy Martini - Vanilla vodka, raspberry cordial, & pineapple shaken to a frothy delight. |
| Old Fashion - Muddled orange & maraschino cherry, a dash of bitters, simple syrup w/ Jim Beam. |
