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Oysters on the Half Shell
Fresh Kachemak Bay oysters on a half shell shucked to order, served with cocktail sauce and a dollop of horseradish.   each

Artisan Cheese Board
A trio of boutique cheeses from Lucy's Market here in Soldotna. Served beside toasted nuts, fruit and assorted crackers 

Crab Dip Fondue
Bering Sea crab blended with white wine, cream cheese, minced garlic, dill weed and special seasonings. Served with steamed broccoli
florettes and toasted herb bread.

Spinach Dip and Pita Chips
Fresh spinach mixed with sour cream, onion, water chestnuts and Parmesan cheese.  Served with toasted pita chips.

Smoked Salmon Spread
Locally smoked Alaskan salmon with whipped cream cheese, chives and lemon juice. Served with plenty of sourdough bread.

Calamari a la Piccata
Tender calamari steak strips, floured & pan fried, coated with a creamy white wine, lemon, garlic, & caper sauce. Served with toasted herb bread

Steamer Clams
A pound of delicate clams steamed in white wine with garlic, herbs, cream and butter. Served with toasted herb bread.

Seared Yellowfin Tuna
Yellowfin tuna seared with sesame seeds, honey and wasabi. Served with jasmine rice and stir-fried vegetables.

Please be aware, consumption of raw or undercooked items may increase risk of food-borne illness.
Menu items containing shellfish may have shell particles.