Appetizers
Crab Dip Fondue
Bering Sea crab blended with white wine, cream cheese, minced garlic, dill weed and special seasonings. Served with steamed broccoli florettes and toasted herb bread. $15
Seared Yellowfin Tuna
Yellowfin tuna seared with sesame seeds, honey and wasabi. Served with jasmine rice and stir fried vegetables. $21
Prime Bites
Bite size pieces of tender prime rib blackened with Louisiana seasonings. Served with toasted herb bread, creamy horseradish and au jus for dipping. $19
Seafood, Saffron & Spätzle
Pan seared market fish, shrimp, clams and mussels in a saffron seafood broth with basil spätzle. $17
Oysters on the half shell
Fresh Kachemak Bay oysters shucked to order, served with cocktail sauce and a dollop of horseradish $3 each (Heated Rockefeller $4 each)
Artisan Cheese Board
A trio of boutique cheeses from Lucy's Market here in Soldotna. Served beside toasted nuts, fruit and assorted crackers. $20
Tuna Escabeche
Yellowfin tuna marinated in an acidic mixture with onion and red bell pepper, sliced thick and plated with crisply fried wontons.. $15
Spinach Dip & Pita Chips
Fresh spinach mixed with sour cream, onion, water chestnuts and parmesan, served with toasted pita chips. $10
Smoked Salmon Spread
Locally smoked Alaskan salmon with whipped cream cheese, chives and lemon juice. Served with plenty of sourdough bread. $11
Calamari a la Piccata
Tender calamari steak strips, floured and pan fried, coated in a creamy white wine, lemon, garlic, and caper sauce. Served with toasted herb bread. $13
Steamer Clams
A pound of delicate clams steamed in white wine with garlic, herbs, cream and butter. Served with toasted herb bread. $17
Bering Sea crab blended with white wine, cream cheese, minced garlic, dill weed and special seasonings. Served with steamed broccoli florettes and toasted herb bread. $15
Seared Yellowfin Tuna
Yellowfin tuna seared with sesame seeds, honey and wasabi. Served with jasmine rice and stir fried vegetables. $21
Prime Bites
Bite size pieces of tender prime rib blackened with Louisiana seasonings. Served with toasted herb bread, creamy horseradish and au jus for dipping. $19
Seafood, Saffron & Spätzle
Pan seared market fish, shrimp, clams and mussels in a saffron seafood broth with basil spätzle. $17
Oysters on the half shell
Fresh Kachemak Bay oysters shucked to order, served with cocktail sauce and a dollop of horseradish $3 each (Heated Rockefeller $4 each)
Artisan Cheese Board
A trio of boutique cheeses from Lucy's Market here in Soldotna. Served beside toasted nuts, fruit and assorted crackers. $20
Tuna Escabeche
Yellowfin tuna marinated in an acidic mixture with onion and red bell pepper, sliced thick and plated with crisply fried wontons.. $15
Spinach Dip & Pita Chips
Fresh spinach mixed with sour cream, onion, water chestnuts and parmesan, served with toasted pita chips. $10
Smoked Salmon Spread
Locally smoked Alaskan salmon with whipped cream cheese, chives and lemon juice. Served with plenty of sourdough bread. $11
Calamari a la Piccata
Tender calamari steak strips, floured and pan fried, coated in a creamy white wine, lemon, garlic, and caper sauce. Served with toasted herb bread. $13
Steamer Clams
A pound of delicate clams steamed in white wine with garlic, herbs, cream and butter. Served with toasted herb bread. $17
Salads
Classic Caesar
Crisp romaine tossed in our homemade Caesar dressing topped with herbed croutons and shaved Parmesan. $10
Berry, Nut & Cheese Salad
Mixed greens with fresh strawberry slices, crumbled blue cheese, candied pecans and diced tomatoes served with your choice of dressing. $10
Mykel's Salad
Young greens garnished with Roma tomato, cucumber, croutons, Gorgonzola and sliced red onion drizzled with our homemade
honey blue cheese dressing. $10
Crisp romaine tossed in our homemade Caesar dressing topped with herbed croutons and shaved Parmesan. $10
Berry, Nut & Cheese Salad
Mixed greens with fresh strawberry slices, crumbled blue cheese, candied pecans and diced tomatoes served with your choice of dressing. $10
Mykel's Salad
Young greens garnished with Roma tomato, cucumber, croutons, Gorgonzola and sliced red onion drizzled with our homemade
honey blue cheese dressing. $10
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Any of the above salads with:
Shrimp or Cod - $16 Chicken, Salmon or Scallops - $18 Prime Rib - $20 Tuna or Halibut - $23 |
Cobb Salad
Lettuce piled high topped with blackened prime, grilled chicken, chopped tomato, cheddar cheese, bacon, sliced egg and cucumber. Served with your choice of dressing. $18
Crab and Shrimp Louie
Crisp Romaine lettuce topped with red crab, bay shrimp, hard-boiled egg, and diced tomato. Served with homemade
Thousand Island dressing. $17
Lettuce piled high topped with blackened prime, grilled chicken, chopped tomato, cheddar cheese, bacon, sliced egg and cucumber. Served with your choice of dressing. $18
Crab and Shrimp Louie
Crisp Romaine lettuce topped with red crab, bay shrimp, hard-boiled egg, and diced tomato. Served with homemade
Thousand Island dressing. $17
Soups
Two homemade soups daily - $5 cup / $7 bowl
Alaskan Seafood
All fish choices can be served plain upon request
King Crab Legs / Seafood Platter
Choose between one or two pounds of succulent Alaskan king crab or our Seafood Platter including a pound of king crab, deep-fried Alaskan cod, and seared Kodiak scallops. (Ask about our appetizer portions for crab!) One Pound: $50 - Platter: $60 - Two Pounds: $80
SALMON
Yogurt & Dill
Char grilled salmon served over spinach with grilled fennel and red onion, topped with a sweet yogurt sauce and a sprig of fresh dill, accompanied with
sliced cucumber. $32
Beurre Rouge
Seasoned Alaskan salmon slow baked, covered with a red wine beurre rouge, plated with roasted turnip, rutabaga, mushroom and leek. $32
HALIBUT
Herb Baked
Gently seasoned halibut, topped with herb butter and baked, topped with lemon and caper beurre blanc. Served with rice pilaf and vegetables. $34
Red Curry
Char grilled halibut placed over a sweet coconut jasmine rice, fresh stir-fried vegetables and a house made red Thai curry. $34
Tempura Prawns
Large prawns dipped in tempura batter and deep fried golden brown. Served with hoisin soy and sweet chili dipping sauces. Plated with jasmine rice
and stir fried vegetables. $25
Beer Battered Fish & Chips
Flaky Alaskan cod filets dipped in our amber beer batter, rolled in panko and fried to a golden brown. Served with homemade tartar sauce,
french fries and garden vegetables. $24 (Substitute Halibut $34)
Kodiak Scallops with Brandy & Wild Mushroom Cream Sauce
Large Kodiak scallops seared to perfection placed atop wild mushrooms sautéed in a brandy cream sauce. Served over rice, garnished with
a sautéed vegetable medley. $30
King Crab Legs / Seafood Platter
Choose between one or two pounds of succulent Alaskan king crab or our Seafood Platter including a pound of king crab, deep-fried Alaskan cod, and seared Kodiak scallops. (Ask about our appetizer portions for crab!) One Pound: $50 - Platter: $60 - Two Pounds: $80
SALMON
Yogurt & Dill
Char grilled salmon served over spinach with grilled fennel and red onion, topped with a sweet yogurt sauce and a sprig of fresh dill, accompanied with
sliced cucumber. $32
Beurre Rouge
Seasoned Alaskan salmon slow baked, covered with a red wine beurre rouge, plated with roasted turnip, rutabaga, mushroom and leek. $32
HALIBUT
Herb Baked
Gently seasoned halibut, topped with herb butter and baked, topped with lemon and caper beurre blanc. Served with rice pilaf and vegetables. $34
Red Curry
Char grilled halibut placed over a sweet coconut jasmine rice, fresh stir-fried vegetables and a house made red Thai curry. $34
Tempura Prawns
Large prawns dipped in tempura batter and deep fried golden brown. Served with hoisin soy and sweet chili dipping sauces. Plated with jasmine rice
and stir fried vegetables. $25
Beer Battered Fish & Chips
Flaky Alaskan cod filets dipped in our amber beer batter, rolled in panko and fried to a golden brown. Served with homemade tartar sauce,
french fries and garden vegetables. $24 (Substitute Halibut $34)
Kodiak Scallops with Brandy & Wild Mushroom Cream Sauce
Large Kodiak scallops seared to perfection placed atop wild mushrooms sautéed in a brandy cream sauce. Served over rice, garnished with
a sautéed vegetable medley. $30
Steak & Prime Rib
Served with house potato or baked potato, and fresh vegetables
Pepper Steak a la "Jens"
Twin Tournedos of filet with Jen's "Almost Famous" peppercorn sauce. We borrowed this fantastic recipe from Jens Hansen of Anchorage.
A house favorite! $38
Smoked Ribeye
We smoke whole prime ribs, cut 14 oz. steaks, top them with caramelized onion and melted chevre cheese whipped with sun dried tomatoes and butter. $37
Slow Roasted Prime Rib
Tender prime rib, rolled in seasonings then slow roasted to perfection in our special oven. Served with creamy horseradish and au jus.
10 oz. - $30 / 20 oz. - $45
New York Steak (Different preparations weekly)
A 10 oz. New York steak crusted in coffee seasoning, cooked to your liking, topped with and set upon a pool of demi glace. $33
Filet Mignon
A 9 oz. center cut filet mignon char grilled, topped with herb butter, placed on a bed of sautéed mushrooms and demi glace. $38
Pepper Steak a la "Jens"
Twin Tournedos of filet with Jen's "Almost Famous" peppercorn sauce. We borrowed this fantastic recipe from Jens Hansen of Anchorage.
A house favorite! $38
Smoked Ribeye
We smoke whole prime ribs, cut 14 oz. steaks, top them with caramelized onion and melted chevre cheese whipped with sun dried tomatoes and butter. $37
Slow Roasted Prime Rib
Tender prime rib, rolled in seasonings then slow roasted to perfection in our special oven. Served with creamy horseradish and au jus.
10 oz. - $30 / 20 oz. - $45
New York Steak (Different preparations weekly)
A 10 oz. New York steak crusted in coffee seasoning, cooked to your liking, topped with and set upon a pool of demi glace. $33
Filet Mignon
A 9 oz. center cut filet mignon char grilled, topped with herb butter, placed on a bed of sautéed mushrooms and demi glace. $38
Chicken, Pork, Pasta & More
Pork Shank Osso Buco
A large pork shank slowly roasted in Italian seasonings with olive oil, red wine, shallots, mushrooms and garlic in a demi glace.
Served with risotto and fresh vegetables. $35
Portabella Ravioli with Tomato Sauce & Pesto
Mushroom, mascarpone, and ricotta stuffed raviolis tossed in a creamy tomato sauce drizzled with pesto.
Served with garlic bread. $27
Smoked Chicken Pasta with Gorgonzola Sauce
House smoked chicken tossed in penne pasta with artichoke hearts, diced pancetta bacon and our rich Gorgonzola cream sauce. $24
Bacon & Mushroom Pork Tenderloin
Slices of pork tenderloin wrapped in bacon and stuffed with sauteed mushrooms drizzled with a balsamic reduction, plated with toasted pearl barley and vegetables. $29
Cornflake Crusted Chicken with Pineapple & Mango Beurre Blanc
A tender chicken breast crusted in cornflakes and pan fried, topped with a warm Thai-style pineapple and mango beurre blanc. A house favorite! $25
A large pork shank slowly roasted in Italian seasonings with olive oil, red wine, shallots, mushrooms and garlic in a demi glace.
Served with risotto and fresh vegetables. $35
Portabella Ravioli with Tomato Sauce & Pesto
Mushroom, mascarpone, and ricotta stuffed raviolis tossed in a creamy tomato sauce drizzled with pesto.
Served with garlic bread. $27
Smoked Chicken Pasta with Gorgonzola Sauce
House smoked chicken tossed in penne pasta with artichoke hearts, diced pancetta bacon and our rich Gorgonzola cream sauce. $24
Bacon & Mushroom Pork Tenderloin
Slices of pork tenderloin wrapped in bacon and stuffed with sauteed mushrooms drizzled with a balsamic reduction, plated with toasted pearl barley and vegetables. $29
Cornflake Crusted Chicken with Pineapple & Mango Beurre Blanc
A tender chicken breast crusted in cornflakes and pan fried, topped with a warm Thai-style pineapple and mango beurre blanc. A house favorite! $25
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Please be aware, consumption of raw or undercooked items may increase risk of food-borne illness.
Menu items containing shellfish may have shell particles. |