Appetizers
Crab Dip Fondue
Bering Sea crab blended with white wine, cream cheese, minced garlic, dill weed and special seasonings. Served with steamed broccoli florettes and toasted herb bread. $15
Seared Yellowfin Tuna
Yellowfin tuna seared with sesame seeds, honey and wasabi. Served with jasmine rice and stir fried vegetables. $21
Prime Bites
Bite size pieces of tender prime rib blackened with Louisiana seasonings. Served with toasted herb bread, creamy horseradish and au jus for dipping. $19
Shrimp & Scallop Au Gratin
Morsels of shrimp and scallop tossed with mushrooms in a rich cream sauce, topped with parmesan cheese and browned. Served with toasted herb bread. $16
Oysters on the half shell
Fresh Kachemak Bay oysters shucked to order, served with cocktail sauce and a dollop of horseradish. $3 each
Almond Crusted Brie
A wedge of creamy brie crusted with crushed almonds, warmed, then drizzled with
honey and a balsamic reduction. Served with crisp sliced apples and sourdough bread. $14
Tuna Poke
Morsels of yellowfin tuna marinated in our spicy poke sauce with green onions, sesame seeds,
diced tomato, guacamole, and a Sriracha aioli drizzle. Served with sliced cucumber and wonton chips. $15
Spinach Dip & Pita Chips
Fresh spinach mixed with sour cream, onion, water chestnuts and parmesan, served with toasted pita chips. $10
Smoked Salmon Spread
Locally smoked Alaskan salmon with whipped cream cheese, chives and lemon juice. Served with plenty of sourdough bread. $11
Calamari a la Piccata
Tender calamari steak sautéed in white wine, lemon, garlic, capers, fresh herbs and butter. Served with toasted herb bread. $13
Steamer Clams
A pound of delicate clams steamed in white wine with garlic, herbs, cream and butter. Served with toasted herb bread. $17
Bering Sea crab blended with white wine, cream cheese, minced garlic, dill weed and special seasonings. Served with steamed broccoli florettes and toasted herb bread. $15
Seared Yellowfin Tuna
Yellowfin tuna seared with sesame seeds, honey and wasabi. Served with jasmine rice and stir fried vegetables. $21
Prime Bites
Bite size pieces of tender prime rib blackened with Louisiana seasonings. Served with toasted herb bread, creamy horseradish and au jus for dipping. $19
Shrimp & Scallop Au Gratin
Morsels of shrimp and scallop tossed with mushrooms in a rich cream sauce, topped with parmesan cheese and browned. Served with toasted herb bread. $16
Oysters on the half shell
Fresh Kachemak Bay oysters shucked to order, served with cocktail sauce and a dollop of horseradish. $3 each
Almond Crusted Brie
A wedge of creamy brie crusted with crushed almonds, warmed, then drizzled with
honey and a balsamic reduction. Served with crisp sliced apples and sourdough bread. $14
Tuna Poke
Morsels of yellowfin tuna marinated in our spicy poke sauce with green onions, sesame seeds,
diced tomato, guacamole, and a Sriracha aioli drizzle. Served with sliced cucumber and wonton chips. $15
Spinach Dip & Pita Chips
Fresh spinach mixed with sour cream, onion, water chestnuts and parmesan, served with toasted pita chips. $10
Smoked Salmon Spread
Locally smoked Alaskan salmon with whipped cream cheese, chives and lemon juice. Served with plenty of sourdough bread. $11
Calamari a la Piccata
Tender calamari steak sautéed in white wine, lemon, garlic, capers, fresh herbs and butter. Served with toasted herb bread. $13
Steamer Clams
A pound of delicate clams steamed in white wine with garlic, herbs, cream and butter. Served with toasted herb bread. $17
Salads
Classic Caesar
Homemade Caesar dressing, croutons and shaved Parmesan. $10
Spinach Salad
Tossed in white balsamic and cherry vinaigrette, topped with crumbled stilton cheese, dried cranberries and cherries, candied pecans and diced red bell pepper. $10
Mykel's Salad
Young greens garnished with Roma tomato, cucumber, croutons, Gorgonzola and sliced red onion drizzled with honey blue cheese dressing. $10
Homemade Caesar dressing, croutons and shaved Parmesan. $10
Spinach Salad
Tossed in white balsamic and cherry vinaigrette, topped with crumbled stilton cheese, dried cranberries and cherries, candied pecans and diced red bell pepper. $10
Mykel's Salad
Young greens garnished with Roma tomato, cucumber, croutons, Gorgonzola and sliced red onion drizzled with honey blue cheese dressing. $10
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Any of the above salads with:
Shrimp or Cod - $16 Chicken, Salmon or Scallops - $18 Prime Rib - $20 Tuna or Halibut - $23 |
Cobb Salad
Lettuce piled high topped with blackened prime, grilled chicken, chopped tomato, cheddar cheese, bacon, sliced egg and cucumber. Served with your choice of dressing. $18
Crab and Shrimp Louie
Crisp Romaine lettuce topped with red crab, bay shrimp, hard-boiled egg, and diced tomato. Served with homemade
Thousand Island dressing. $17
Lettuce piled high topped with blackened prime, grilled chicken, chopped tomato, cheddar cheese, bacon, sliced egg and cucumber. Served with your choice of dressing. $18
Crab and Shrimp Louie
Crisp Romaine lettuce topped with red crab, bay shrimp, hard-boiled egg, and diced tomato. Served with homemade
Thousand Island dressing. $17
Soups
Two homemade soups daily - $5 cup / $7 bowl
Alaskan Seafood
for All fish choices can be served plain upon request
King Crab Legs / Seafood Platter
Choose between one or two pounds of succulent Alaskan king crab or our Seafood Platter including a pound of king crab, deep-fried Alaskan cod, and seared Kodiak scallops. (Ask about our appetizer portions for crab!) One Pound: $50 - Platter: $60 - Two Pounds: $80
Grilled Alaskan Salmon
Gently seasoned and char grilled, placed on mushroom risotto topped with a simple herbed butter sauce, plated with grilled asparagus. $32
Tempura Prawns
Large prawns dipped in tempura batter and deep fried golden brown. Served with hoisin soy dipping sauce. Plated with jasmine rice and stir fried vegetables. $25
Beer Battered Fish & Chips
Flaky Alaskan cod filets dipped in our amber beer batter, rolled in panko and fried to a golden brown. Served with homemade tartar sauce, french fries and garden vegetables. $24 (Substitute Halibut $34)
Kodiak Scallops with Brandy & Wild Mushroom Cream Sauce
Large Kodiak scallops seared to perfection placed atop wild mushrooms sautéed in a brandy cream sauce. Served over rice and garnished with steamed asparagus. $30
Halibut Rockefeller
Alaskan halibut stuffed with spinach, bacon, shallots, parmesan and bread crumbs then oven-baked. Served with wild rice pilaf and sautéed vegetables. $34
All fish choices above can be served plain upon request
King Crab Legs / Seafood Platter
Choose between one or two pounds of succulent Alaskan king crab or our Seafood Platter including a pound of king crab, deep-fried Alaskan cod, and seared Kodiak scallops. (Ask about our appetizer portions for crab!) One Pound: $50 - Platter: $60 - Two Pounds: $80
Grilled Alaskan Salmon
Gently seasoned and char grilled, placed on mushroom risotto topped with a simple herbed butter sauce, plated with grilled asparagus. $32
Tempura Prawns
Large prawns dipped in tempura batter and deep fried golden brown. Served with hoisin soy dipping sauce. Plated with jasmine rice and stir fried vegetables. $25
Beer Battered Fish & Chips
Flaky Alaskan cod filets dipped in our amber beer batter, rolled in panko and fried to a golden brown. Served with homemade tartar sauce, french fries and garden vegetables. $24 (Substitute Halibut $34)
Kodiak Scallops with Brandy & Wild Mushroom Cream Sauce
Large Kodiak scallops seared to perfection placed atop wild mushrooms sautéed in a brandy cream sauce. Served over rice and garnished with steamed asparagus. $30
Halibut Rockefeller
Alaskan halibut stuffed with spinach, bacon, shallots, parmesan and bread crumbs then oven-baked. Served with wild rice pilaf and sautéed vegetables. $34
All fish choices above can be served plain upon request
Steak & Prime Rib
Served with house potato or baked potato, and fresh vegetables
Pepper Steak a la "Jens"
Twin Tournedos of filet with Jen's "Almost Famous" peppercorn sauce. We borrowed this fantastic recipe from Jens Hansen of Anchorage. A house favorite! $38
Smoked Ribeye
We smoke whole prime ribs, cut 14 oz. steaks, top them with caramelized onion and melted chevre cheese whipped with sun dried tomatoes and butter. $37
Slow Roasted Prime Rib
Tender prime rib, rolled in seasonings then slow roasted to perfection in our special oven. Served with creamy horseradish and au jus.
10 oz. - $30 / 20 oz. - $45
New York Steak (Different preparations weekly)
A 12 oz. hand cut New York steak grilled to your liking, with a different preparation weekly. $33
Filet Mignon
A 9 oz. center cut filet mignon topped with crumbled blue cheese placed on a bed of red wine demi glace. $38
Pepper Steak a la "Jens"
Twin Tournedos of filet with Jen's "Almost Famous" peppercorn sauce. We borrowed this fantastic recipe from Jens Hansen of Anchorage. A house favorite! $38
Smoked Ribeye
We smoke whole prime ribs, cut 14 oz. steaks, top them with caramelized onion and melted chevre cheese whipped with sun dried tomatoes and butter. $37
Slow Roasted Prime Rib
Tender prime rib, rolled in seasonings then slow roasted to perfection in our special oven. Served with creamy horseradish and au jus.
10 oz. - $30 / 20 oz. - $45
New York Steak (Different preparations weekly)
A 12 oz. hand cut New York steak grilled to your liking, with a different preparation weekly. $33
Filet Mignon
A 9 oz. center cut filet mignon topped with crumbled blue cheese placed on a bed of red wine demi glace. $38
Chicken, Pork, Pasta & More
Pork Shank Osso Buco
A large pork shank slowly roasted in Italian seasonings with olive oil, red wine, shallots, mushrooms and garlic in a demi glace. Served with risotto and fresh vegetables. $35
Portabella Ravioli with Pesto Cream
Large raviolis stuffed with portabella mushroom, mascarpone, ricotta cheese and herbs tossed a pesto cream sauce with butter braised mushrooms. Served with fresh sautéed vegetables and garlic toast. $27
Pork Schnitzel with Dijon Cream
Pork tenderloin medallions breaded with panko and pan fried, topped with a light Dijon mustard beurre blanc. Served with wild rice pilaf and sautéed vegetables. $28
Smoked Chicken Pasta with Gorgonzola Sauce
House smoked chicken tossed in penne pasta with artichoke hearts, diced pancetta bacon and our rich Gorgonzola cream sauce. $24
Herbed Pork Tenderloin with Sauce Robert
Pork tenderloin rubbed with fresh herbs and roasted, sliced and fanned over a mustard and white wine demi glace plated with truffle risotto. $27
Cornflake Crusted Chicken with Pineapple & Mango Beurre Blanc
A tender chicken breast crusted in cornflakes and pan fried, topped with a warm Thai-style pineapple and mango beurre blanc. A house favorite! $25
A large pork shank slowly roasted in Italian seasonings with olive oil, red wine, shallots, mushrooms and garlic in a demi glace. Served with risotto and fresh vegetables. $35
Portabella Ravioli with Pesto Cream
Large raviolis stuffed with portabella mushroom, mascarpone, ricotta cheese and herbs tossed a pesto cream sauce with butter braised mushrooms. Served with fresh sautéed vegetables and garlic toast. $27
Pork Schnitzel with Dijon Cream
Pork tenderloin medallions breaded with panko and pan fried, topped with a light Dijon mustard beurre blanc. Served with wild rice pilaf and sautéed vegetables. $28
Smoked Chicken Pasta with Gorgonzola Sauce
House smoked chicken tossed in penne pasta with artichoke hearts, diced pancetta bacon and our rich Gorgonzola cream sauce. $24
Herbed Pork Tenderloin with Sauce Robert
Pork tenderloin rubbed with fresh herbs and roasted, sliced and fanned over a mustard and white wine demi glace plated with truffle risotto. $27
Cornflake Crusted Chicken with Pineapple & Mango Beurre Blanc
A tender chicken breast crusted in cornflakes and pan fried, topped with a warm Thai-style pineapple and mango beurre blanc. A house favorite! $25
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Please be aware, consumption of raw or undercooked items may increase risk of food-borne illness. Menu items containing shellfish may have shell particles.
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