Appetizers
Steak Bites*
Succulent, bite-sized pieces of tender sirloin, offered either blackened with zesty Louisiana seasonings on in a rich peppercorn sauce. Each serving comes with toasted herb bread.
Steamer Clams - Clams prepared in a savory broth infused with white wine, garlic, shallots, herbs, and rich heavy cream, all finished with a touch of butter. Served with toasted bread.
Smoked Salmon Spread
Locally smoked Alaskan salmon with whipped cream cheese, chives and lemon juice.
Served with toasted pita chips.
Calamari a la Piccata
Tender calamari steak strips, floured and pan fried, coated in a creamy white wine, lemon, garlic, and caper sauce.
Served with toasted herb bread.
Scallop & Shrimp Au Gratin
Morsels of shrimp & scallop tossed with mushrooms in a rich cream sauce, topped with parmesan and browned.
Served with toasted herb bread.
Spinach Dip & Pita Chips
Fresh spinach mixed with sour cream, onion, water chestnuts and parmesan, served with toasted pita chips.
Seared Yellowfin Tuna*
Yellowfin tuna seared with sesame seeds, honey and wasabi. Served with jasmine rice and stir-fried vegetables.
Succulent, bite-sized pieces of tender sirloin, offered either blackened with zesty Louisiana seasonings on in a rich peppercorn sauce. Each serving comes with toasted herb bread.
Steamer Clams - Clams prepared in a savory broth infused with white wine, garlic, shallots, herbs, and rich heavy cream, all finished with a touch of butter. Served with toasted bread.
Smoked Salmon Spread
Locally smoked Alaskan salmon with whipped cream cheese, chives and lemon juice.
Served with toasted pita chips.
Calamari a la Piccata
Tender calamari steak strips, floured and pan fried, coated in a creamy white wine, lemon, garlic, and caper sauce.
Served with toasted herb bread.
Scallop & Shrimp Au Gratin
Morsels of shrimp & scallop tossed with mushrooms in a rich cream sauce, topped with parmesan and browned.
Served with toasted herb bread.
Spinach Dip & Pita Chips
Fresh spinach mixed with sour cream, onion, water chestnuts and parmesan, served with toasted pita chips.
Seared Yellowfin Tuna*
Yellowfin tuna seared with sesame seeds, honey and wasabi. Served with jasmine rice and stir-fried vegetables.
Salads
Mykel's Salad
Young greens garnished with Roma tomato, cucumber, croutons, Gorgonzola and red onion drizzled with our
homemade honey blue cheese dressing.
Classic Caesar*
Crisp romaine tossed in our homemade raw egg Caesar dressing topped with herbed croutons and shaved Parmesan.
Small Garden Salad - Young greens, roma tomato, cucumber and homemade croutons.
Young greens garnished with Roma tomato, cucumber, croutons, Gorgonzola and red onion drizzled with our
homemade honey blue cheese dressing.
Classic Caesar*
Crisp romaine tossed in our homemade raw egg Caesar dressing topped with herbed croutons and shaved Parmesan.
Small Garden Salad - Young greens, roma tomato, cucumber and homemade croutons.
Add to any of the above salads:
Shrimp or Chicken
Salmon, Halibut or Kodiak Scallops
Prime Rib, Yellowfin Tuna or crab
Shrimp or Chicken
Salmon, Halibut or Kodiak Scallops
Prime Rib, Yellowfin Tuna or crab
Cobb Salad*
Lettuce piled high topped with blackened prime, grilled chicken, chopped tomato, cheddar cheese, bacon, sliced egg and cucumber.
Served with your choice of dressing.
Lettuce piled high topped with blackened prime, grilled chicken, chopped tomato, cheddar cheese, bacon, sliced egg and cucumber.
Served with your choice of dressing.
Soups
Inquire about Today's Homemade Soup
Alaskan Seafood
All fish choices can be served plain upon request
King Crab Legs
One pound of succulent Alaskan king crab, accompanied by fragrant jasmine rice and the vegetable of the day.
Tempura Prawns
Large prawns dipped in tempura batter and deep-fried golden brown, served with a soy and sweet chili dipping sauce.
Plated with jasmine rice and stir-fried vegetables.
Beer Battered Fish & Chips
Flaky Alaskan cod or halibut filets dipped in our amber beer batter, rolled in panko and fried to a golden brown.
Served with homemade tartar sauce, French fries and the vegetable of the day.
Alaskan Scallops with Brandy & Wild Mushroom Cream Sauce
Large Kodiak scallops seared to perfection placed atop wild mushrooms sautéed in a brandy cream sauce.
Served over rice, with the vegetable of the day.
King Crab Legs
One pound of succulent Alaskan king crab, accompanied by fragrant jasmine rice and the vegetable of the day.
Tempura Prawns
Large prawns dipped in tempura batter and deep-fried golden brown, served with a soy and sweet chili dipping sauce.
Plated with jasmine rice and stir-fried vegetables.
Beer Battered Fish & Chips
Flaky Alaskan cod or halibut filets dipped in our amber beer batter, rolled in panko and fried to a golden brown.
Served with homemade tartar sauce, French fries and the vegetable of the day.
Alaskan Scallops with Brandy & Wild Mushroom Cream Sauce
Large Kodiak scallops seared to perfection placed atop wild mushrooms sautéed in a brandy cream sauce.
Served over rice, with the vegetable of the day.
Halibut Lemon Caper Beurre Blanc
Our famous Alaskan fish gently seasoned with fresh herbs and topped with a light citrus sauce.
Plated with wild rice pilaf and the vegetable of the day.
Our famous Alaskan fish gently seasoned with fresh herbs and topped with a light citrus sauce.
Plated with wild rice pilaf and the vegetable of the day.
Steak & Pork
Steaks served with the vegetable of the day and your choice of a baked potato, French fries or creamy garlic mashed potatoes
Slow Roasted Prime Rib* *FRIDAY/SATURDAY ONLY
A 10 oz. slice of tender prime rib, rolled in seasonings & slow roasted to perfection.
Served with creamy horseradish and au jus.
Ribeye*
A 12 oz. ribeye steak, cooked to your preference.
12 oz New York Strip*
A 12 oz. center cut New York strip, grilled to order and topped with a zesty herb compound butter.
New York Strip w/ Whiskey Garlic Sauce*
A pan seared 12 oz. center cut New York strip topped with a whiskey garlic cream sauce.
Center-Cut Sirloin*
A succulent 9 oz. center-cut sirloin steak grilled to perfection.
Pork Ossobuco*
A tender, slow-cooked pork shank presented on a bed of creamy garlic mashed potatoes, accompanied by sauteed mushrooms and the vegetable of the day, all drizzled with our house-made demi-glace.
Slow Roasted Prime Rib* *FRIDAY/SATURDAY ONLY
A 10 oz. slice of tender prime rib, rolled in seasonings & slow roasted to perfection.
Served with creamy horseradish and au jus.
Ribeye*
A 12 oz. ribeye steak, cooked to your preference.
12 oz New York Strip*
A 12 oz. center cut New York strip, grilled to order and topped with a zesty herb compound butter.
New York Strip w/ Whiskey Garlic Sauce*
A pan seared 12 oz. center cut New York strip topped with a whiskey garlic cream sauce.
Center-Cut Sirloin*
A succulent 9 oz. center-cut sirloin steak grilled to perfection.
Pork Ossobuco*
A tender, slow-cooked pork shank presented on a bed of creamy garlic mashed potatoes, accompanied by sauteed mushrooms and the vegetable of the day, all drizzled with our house-made demi-glace.
Chicken & Pasta
Smoked Chicken Pasta-
House smoked chicken tossed in penne pasta with artichoke hearts, diced pancetta bacon and our rich gorgonzola cream sauce.
Cornflake Crusted Chicken with Pineapple & Mango Beurre Blanc-
A tender chicken breast crusted in cornflakes and pan fried, topped with a warm Thai-style pineapple & mango beurre blanc. A house favorite!
Basil Alfredo
Basil infused fettuccine alfredo served with garlic bread and the vegetable of the day.
Add to any of the above steaks or pastas:
Shrimp or Chicken
Salmon, Halibut or Kodiak Scallops
Prime Rib, Yellowfin Tuna or crab
House smoked chicken tossed in penne pasta with artichoke hearts, diced pancetta bacon and our rich gorgonzola cream sauce.
Cornflake Crusted Chicken with Pineapple & Mango Beurre Blanc-
A tender chicken breast crusted in cornflakes and pan fried, topped with a warm Thai-style pineapple & mango beurre blanc. A house favorite!
Basil Alfredo
Basil infused fettuccine alfredo served with garlic bread and the vegetable of the day.
Add to any of the above steaks or pastas:
Shrimp or Chicken
Salmon, Halibut or Kodiak Scallops
Prime Rib, Yellowfin Tuna or crab
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An automatic 20% gratuity may be added to groups of 6 or more. Separate checks for large parties are discouraged. *Please be aware, consumption of raw or undercooked items may increase risk of food-borne illness. Menu items containing shellfish may have shell particles. |