Appetizers
Crab Dip Fondue
Bering Sea crab blended with white wine, cream cheese, minced garlic, dill weed and special seasonings. Served with steamed broccoli florettes and toasted herb bread. $15
Seared Yellowfin Tuna
Yellowfin tuna seared with sesame seeds, honey and wasabi. Served with jasmine rice and stir fried vegetables. $18
Prime Bites
Bite size pieces of tender prime rib blackened with Louisiana seasonings. Served with toasted herb bread, creamy horseradish and au jus for dipping. $19
Shrimp & Scallop Au Gratin
Morsels of shrimp and scallop tossed with mushrooms in a rich cream sauce, topped with parmesan cheese and browned. Served with toasted herb bread. $16
Oysters on the half shell
Fresh Kachemak Bay oysters shucked to order, served with cocktail sauce and a dollop of horseradish. $3 each
Almond Crusted Brie
A wedge of creamy brie crusted with crushed almonds, warmed, then drizzled with
honey and a balsamic reduction. Served with crisp sliced apples and sourdough bread. $14
Tuna Poke
Morsels of yellowfin tuna marinated in our spicy poke sauce with green onions, sesame seeds,
diced tomato, guacamole, and a Sriracha aioli drizzle. Served with sliced cucumber and wonton chips. $15
Spinach Dip & Pita Chips
Fresh spinach mixed with sour cream, onion, water chestnuts and parmesan, served with toasted pita chips. $10
Smoked Salmon Spread
Locally smoked Alaskan salmon with whipped cream cheese, chives and lemon juice. Served with plenty of sourdough bread. $11
Calamari a la Piccata
Tender calamari steak sautéed in white wine, lemon, garlic, capers, fresh herbs and butter. Served with toasted herb bread. $13
Steamer Clams
A pound of delicate clams steamed in white wine with garlic, herbs, cream and butter. Served with toasted herb bread. $17
Bering Sea crab blended with white wine, cream cheese, minced garlic, dill weed and special seasonings. Served with steamed broccoli florettes and toasted herb bread. $15
Seared Yellowfin Tuna
Yellowfin tuna seared with sesame seeds, honey and wasabi. Served with jasmine rice and stir fried vegetables. $18
Prime Bites
Bite size pieces of tender prime rib blackened with Louisiana seasonings. Served with toasted herb bread, creamy horseradish and au jus for dipping. $19
Shrimp & Scallop Au Gratin
Morsels of shrimp and scallop tossed with mushrooms in a rich cream sauce, topped with parmesan cheese and browned. Served with toasted herb bread. $16
Oysters on the half shell
Fresh Kachemak Bay oysters shucked to order, served with cocktail sauce and a dollop of horseradish. $3 each
Almond Crusted Brie
A wedge of creamy brie crusted with crushed almonds, warmed, then drizzled with
honey and a balsamic reduction. Served with crisp sliced apples and sourdough bread. $14
Tuna Poke
Morsels of yellowfin tuna marinated in our spicy poke sauce with green onions, sesame seeds,
diced tomato, guacamole, and a Sriracha aioli drizzle. Served with sliced cucumber and wonton chips. $15
Spinach Dip & Pita Chips
Fresh spinach mixed with sour cream, onion, water chestnuts and parmesan, served with toasted pita chips. $10
Smoked Salmon Spread
Locally smoked Alaskan salmon with whipped cream cheese, chives and lemon juice. Served with plenty of sourdough bread. $11
Calamari a la Piccata
Tender calamari steak sautéed in white wine, lemon, garlic, capers, fresh herbs and butter. Served with toasted herb bread. $13
Steamer Clams
A pound of delicate clams steamed in white wine with garlic, herbs, cream and butter. Served with toasted herb bread. $17
Salads
Classic Caesar
Homemade Caesar dressing, croutons and shaved Parmesan. $10
Spinach Salad
Tossed in white balsamic and cherry vinaigrette, topped with crumbled stilton cheese, dried cranberries and cherries, candied pecans and diced red bell pepper. $10
Mykel's Salad
Young greens garnished with Roma tomato, cucumber, croutons, Gorgonzola and sliced red onion drizzled with honey blue cheese dressing. $10
Homemade Caesar dressing, croutons and shaved Parmesan. $10
Spinach Salad
Tossed in white balsamic and cherry vinaigrette, topped with crumbled stilton cheese, dried cranberries and cherries, candied pecans and diced red bell pepper. $10
Mykel's Salad
Young greens garnished with Roma tomato, cucumber, croutons, Gorgonzola and sliced red onion drizzled with honey blue cheese dressing. $10
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Any of the above salads with:
Chicken, Shrimp or Cod - $16 Salmon or Prime Rib - $18 Yellowfin Tuna or Kodiak Scallops - $20 Halibut - $23 |
Cobb Salad
Lettuce piled high topped with blackened prime, grilled chicken, chopped tomato, cheddar cheese, bacon, sliced egg and cucumber. Served with your choice of dressing. $18
Crab and Shrimp Louie
Crisp Romaine lettuce topped with red crab, bay shrimp, hard-boiled egg, and diced tomato. Served with homemade
Thousand Island dressing. $17
Lettuce piled high topped with blackened prime, grilled chicken, chopped tomato, cheddar cheese, bacon, sliced egg and cucumber. Served with your choice of dressing. $18
Crab and Shrimp Louie
Crisp Romaine lettuce topped with red crab, bay shrimp, hard-boiled egg, and diced tomato. Served with homemade
Thousand Island dressing. $17
Soups
Two homemade soups daily - $5 cup / $7 bowl
Alaskan Seafood
for All fish choices can be served plain upon request
King Crab Legs / Seafood Platter
Choose between one or two pounds of succulent Alaskan king crab or our Seafood Platter including a pound of king crab, deep-fried Alaskan cod, and seared Kodiak scallops. (Ask about our appetizer portions for crab!) One Pound: $45 - Platter: $55 - Two Pounds: $75
Walnut Crusted Salmon with Raspberry Beurre Blanc
Alaskan salmon crusted in walnuts then pan fried to a golden brown and topped with a raspberry beurre blanc. A house favorite! Plate with wild rice pilaf and a vegetable medley. $32
Tempura Prawns
Large prawns dipped in tempura batter and deep fried golden brown. Served with hoisin soy dipping sauce. Plated with jasmine rice and stir fried vegetables. $25
Beer Battered Fish & Chips
Flaky Alaskan cod filets dipped in our amber beer batter, rolled in panko and fried to a golden brown. Served with homemade tartar sauce, french fries and garden vegetables. $24 (Substitute Halibut $34)
Kodiak Scallops with Brandy & Wild Mushroom Cream Sauce
Large Kodiak scallops seared to perfection placed atop wild mushrooms sautéed in a brandy cream sauce. Served over rice and garnished with steamed asparagus. $28
Halibut Rockefeller
Alaskan halibut stuffed with spinach, bacon, shallots, parmesan and bread crumbs then oven-baked. Served with wild rice pilaf and sautéed vegetables. $34
All fish choices above can be served plain upon request
King Crab Legs / Seafood Platter
Choose between one or two pounds of succulent Alaskan king crab or our Seafood Platter including a pound of king crab, deep-fried Alaskan cod, and seared Kodiak scallops. (Ask about our appetizer portions for crab!) One Pound: $45 - Platter: $55 - Two Pounds: $75
Walnut Crusted Salmon with Raspberry Beurre Blanc
Alaskan salmon crusted in walnuts then pan fried to a golden brown and topped with a raspberry beurre blanc. A house favorite! Plate with wild rice pilaf and a vegetable medley. $32
Tempura Prawns
Large prawns dipped in tempura batter and deep fried golden brown. Served with hoisin soy dipping sauce. Plated with jasmine rice and stir fried vegetables. $25
Beer Battered Fish & Chips
Flaky Alaskan cod filets dipped in our amber beer batter, rolled in panko and fried to a golden brown. Served with homemade tartar sauce, french fries and garden vegetables. $24 (Substitute Halibut $34)
Kodiak Scallops with Brandy & Wild Mushroom Cream Sauce
Large Kodiak scallops seared to perfection placed atop wild mushrooms sautéed in a brandy cream sauce. Served over rice and garnished with steamed asparagus. $28
Halibut Rockefeller
Alaskan halibut stuffed with spinach, bacon, shallots, parmesan and bread crumbs then oven-baked. Served with wild rice pilaf and sautéed vegetables. $34
All fish choices above can be served plain upon request
Steak & Prime Rib
Served with house potato or baked potato, and fresh vegetables
Pepper Steak a la "Jens"
Twin Tournedos of filet with Jen's "Almost Famous" peppercorn sauce. We borrowed this fantastic recipe from Jens Hansen of Anchorage. A house favorite! $38
Smoked Ribeye
We smoke whole prime ribs, cut 14 oz. steaks, top them with caramelized onion and melted chevre cheese whipped with sun dried tomatoes and butter. $37
Slow Roasted Prime Rib
Tender prime rib, rolled in seasonings then slow roasted to perfection in our special oven. Served with creamy horseradish and au jus.
10 oz. - $30 / 20 oz. - $45
New York Steak (Different preparations weekly)
A 12 oz. hand cut New York steak grilled to your liking, with a different preparation weekly. $33
Filet Mignon Cambozola
A center cut filet mignon smothered with flavorful cambozola (Camembert and Gorgonzola cheeses combined), then placed on a bed of red wine demi glace. $38
Pepper Steak a la "Jens"
Twin Tournedos of filet with Jen's "Almost Famous" peppercorn sauce. We borrowed this fantastic recipe from Jens Hansen of Anchorage. A house favorite! $38
Smoked Ribeye
We smoke whole prime ribs, cut 14 oz. steaks, top them with caramelized onion and melted chevre cheese whipped with sun dried tomatoes and butter. $37
Slow Roasted Prime Rib
Tender prime rib, rolled in seasonings then slow roasted to perfection in our special oven. Served with creamy horseradish and au jus.
10 oz. - $30 / 20 oz. - $45
New York Steak (Different preparations weekly)
A 12 oz. hand cut New York steak grilled to your liking, with a different preparation weekly. $33
Filet Mignon Cambozola
A center cut filet mignon smothered with flavorful cambozola (Camembert and Gorgonzola cheeses combined), then placed on a bed of red wine demi glace. $38
Chicken, Pork, Pasta & More
Pork Shank Osso Buco
A large pork shank slowly roasted in Italian seasonings with olive oil, red wine, shallots, mushrooms and garlic in a demi glace. Served with risotto and fresh vegetables. $35
Portabella Ravioli with Balsamic Butter Sauce
Large raviolis stuffed with portabella mushroom, mascarpone, ricotta cheese and herbs tossed with balsamic reduction, garlic, capers, shallot, and butter. Served with fresh sautéed vegetables. $26
Pork Schnitzel with Dijon Cream
Pork tenderloin medallions breaded with panko and pan fried, topped with a light Dijon mustard beurre blanc. Served with wild rice pilaf and sautéed vegetables. $28
Shepherd's Pie
Tender Filet and New York morsels sautéed with garden vegetables and made into a rich, savory stew topped with whipped potatoes, sprinkled with cheddar cheese and baked to a golden brown. $25
Smoked Chicken Pasta with Gorgonzola Sauce
House smoked chicken tossed in penne pasta with artichoke hearts, diced pancetta bacon and our rich Gorgonzola cream sauce. $24
Pecan Crusted Pork Tenderloin, Maple Bourbon Sauce
Pecan crusted pork tenderloin oven roasted to perfection, covered with a flavorful maple, stone ground mustard and bourbon sauce. $27
Cornflake Crusted Chicken with Pineapple & Mango Beurre Blanc
A tender chicken breast crusted in cornflakes and pan fried, topped with a warm Thai-style pineapple and mango beurre blanc. A house favorite! $25
A large pork shank slowly roasted in Italian seasonings with olive oil, red wine, shallots, mushrooms and garlic in a demi glace. Served with risotto and fresh vegetables. $35
Portabella Ravioli with Balsamic Butter Sauce
Large raviolis stuffed with portabella mushroom, mascarpone, ricotta cheese and herbs tossed with balsamic reduction, garlic, capers, shallot, and butter. Served with fresh sautéed vegetables. $26
Pork Schnitzel with Dijon Cream
Pork tenderloin medallions breaded with panko and pan fried, topped with a light Dijon mustard beurre blanc. Served with wild rice pilaf and sautéed vegetables. $28
Shepherd's Pie
Tender Filet and New York morsels sautéed with garden vegetables and made into a rich, savory stew topped with whipped potatoes, sprinkled with cheddar cheese and baked to a golden brown. $25
Smoked Chicken Pasta with Gorgonzola Sauce
House smoked chicken tossed in penne pasta with artichoke hearts, diced pancetta bacon and our rich Gorgonzola cream sauce. $24
Pecan Crusted Pork Tenderloin, Maple Bourbon Sauce
Pecan crusted pork tenderloin oven roasted to perfection, covered with a flavorful maple, stone ground mustard and bourbon sauce. $27
Cornflake Crusted Chicken with Pineapple & Mango Beurre Blanc
A tender chicken breast crusted in cornflakes and pan fried, topped with a warm Thai-style pineapple and mango beurre blanc. A house favorite! $25
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Please be aware, consumption of raw or undercooked items may increase risk of food-borne illness. Menu items containing shellfish may have shell particles.
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