Appetizers
Crab Dip Fondue
Bering Sea crab blended with white wine, cream cheese, minced garlic, dill weed and special seasonings. Served with steamed broccoli
florettes and toasted herb bread. $15
Seared Yellowfin Tuna
Yellowfin tuna seared with sesame seeds, honey and wasabi. Served with jasmine rice and stir fried vegetables. $21
Prime Bites
Bite sized tender prime rib blackened with Louisiana seasonings. Served with toasted herb bread, creamy horseradish and au jus for dipping. $19
Scallop & Crab Macaroni and Cheese
House smoked gouda cheese sauce tossed with shell pasta, completed with scallop, king crab morsels and crisp bacon bits, topped with
basil laced panko. $14
Oysters on the half shell
Fresh Kachemak Bay oysters on a half shell shucked to order, served with cocktail sauce and a dollop of horseradish $3 each
Artisan Cheese Board
A trio of boutique cheeses from Lucy's Market here in Soldotna. Served beside toasted nuts, fruit and assorted crackers. $20
Tuna Poke
Diced yellowfin tuna marinated in ponzu, placed on a smear of spicy pepper aioli, topped with fried wontons. Served with seaweed salad, pickled ginger
and sushi rice. $21
Spinach Dip & Pita Chips
Fresh spinach mixed with sour cream, onion, water chestnuts and parmesan, served with toasted pita chips. $10
Smoked Salmon Spread
Locally smoked Alaskan salmon with whipped cream cheese, chives and lemon juice. Served with plenty of sourdough bread. $11
Calamari a la Piccata
Tender calamari steak strips, floured and pan fried, coated in a creamy white wine, lemon, garlic, and caper sauce. Served with toasted herb bread. $13
Steamer Clams
A pound of delicate clams steamed in white wine with garlic, herbs, cream and butter. Served with toasted herb bread. $17
Bering Sea crab blended with white wine, cream cheese, minced garlic, dill weed and special seasonings. Served with steamed broccoli
florettes and toasted herb bread. $15
Seared Yellowfin Tuna
Yellowfin tuna seared with sesame seeds, honey and wasabi. Served with jasmine rice and stir fried vegetables. $21
Prime Bites
Bite sized tender prime rib blackened with Louisiana seasonings. Served with toasted herb bread, creamy horseradish and au jus for dipping. $19
Scallop & Crab Macaroni and Cheese
House smoked gouda cheese sauce tossed with shell pasta, completed with scallop, king crab morsels and crisp bacon bits, topped with
basil laced panko. $14
Oysters on the half shell
Fresh Kachemak Bay oysters on a half shell shucked to order, served with cocktail sauce and a dollop of horseradish $3 each
Artisan Cheese Board
A trio of boutique cheeses from Lucy's Market here in Soldotna. Served beside toasted nuts, fruit and assorted crackers. $20
Tuna Poke
Diced yellowfin tuna marinated in ponzu, placed on a smear of spicy pepper aioli, topped with fried wontons. Served with seaweed salad, pickled ginger
and sushi rice. $21
Spinach Dip & Pita Chips
Fresh spinach mixed with sour cream, onion, water chestnuts and parmesan, served with toasted pita chips. $10
Smoked Salmon Spread
Locally smoked Alaskan salmon with whipped cream cheese, chives and lemon juice. Served with plenty of sourdough bread. $11
Calamari a la Piccata
Tender calamari steak strips, floured and pan fried, coated in a creamy white wine, lemon, garlic, and caper sauce. Served with toasted herb bread. $13
Steamer Clams
A pound of delicate clams steamed in white wine with garlic, herbs, cream and butter. Served with toasted herb bread. $17
Salads
Classic Caesar
Crisp romaine tossed in our homemade Caesar dressing topped with herbed croutons and shaved Parmesan. $10
Berry, Nut & Cheese Salad
Mixed greens with fresh strawberry slices, crumbled blue cheese, candied pecans and diced tomatoes served with your choice of dressing. $10
Mykel's Salad
Young greens garnished with Roma tomato, cucumber, croutons, Gorgonzola and sliced red onion drizzled with our homemade
honey blue cheese dressing. $10
Wedge Salad
A hearty wedge of iceberg lettuce smothered in blue cheese dressing and topped with diced egg, diced tomato, red onion, and bacon bits. $10
Crisp romaine tossed in our homemade Caesar dressing topped with herbed croutons and shaved Parmesan. $10
Berry, Nut & Cheese Salad
Mixed greens with fresh strawberry slices, crumbled blue cheese, candied pecans and diced tomatoes served with your choice of dressing. $10
Mykel's Salad
Young greens garnished with Roma tomato, cucumber, croutons, Gorgonzola and sliced red onion drizzled with our homemade
honey blue cheese dressing. $10
Wedge Salad
A hearty wedge of iceberg lettuce smothered in blue cheese dressing and topped with diced egg, diced tomato, red onion, and bacon bits. $10
Any of the above salads with:
Shrimp or Chicken - $16
Salmon or Kodiak Scallops - $18
Prime Rib - $20
Yellowfin Tuna or Halibut - $23
Shrimp or Chicken - $16
Salmon or Kodiak Scallops - $18
Prime Rib - $20
Yellowfin Tuna or Halibut - $23
Cobb Salad
Lettuce piled high topped with blackened prime, grilled chicken, chopped tomato, cheddar cheese, bacon, sliced egg and cucumber. Served with your choice of dressing. $18
Lettuce piled high topped with blackened prime, grilled chicken, chopped tomato, cheddar cheese, bacon, sliced egg and cucumber. Served with your choice of dressing. $18
Soups
Two homemade soups daily - $5 cup / $7 bowl
Alaskan Seafood
All fish choices can be served plain upon request
King Crab Legs / Seafood Platter
Choose between one or two pounds of succulent Alaskan king crab or our Seafood Platter including a pound of king crab, deep-fried Alaskan cod, and seared Kodiak scallops. (Ask about our appetizer portions for crab!) One Pound: $50 - Platter: $60 - Two Pounds: $80
Tempura Prawns
Large prawns dipped in tempura batter and deep fried golden brown. Served with hoisin soy and sweet chili dipping sauces. Plated with jasmine rice
and stir fried vegetables. $25
Beer Battered Fish & Chips
Flaky Alaskan cod filets dipped in our amber beer batter, rolled in panko and fried to a golden brown. Served with homemade tartar sauce,
french fries and garden vegetables. $24 (Substitute Halibut $34)
Kodiak Scallops with Brandy & Wild Mushroom Cream Sauce
Large Kodiak scallops seared to perfection placed atop wild mushrooms sautéed in a brandy cream sauce. Served over rice, garnished with
a sautéed vegetable medley. $30
Halibut with Lemon Caper Beurre Blanc
Gently seasoned, topped with herb butter and baked to perfection, served with wild rice pilaf and fresh vegetables. $34
Walnut Crusted Salmon with Raspberry Cream
Alaskan silver salmon seasoned, covered in a walnut crust, sauced and served with wild rice pilaf and seasonal vegetables. $32
Baked Salmon & Cream of Spinach
Seasoned silver salmon, baked and placed atop a bed of wild rice pilaf surrounded with a rich creamed spinach. $32
King Crab Legs / Seafood Platter
Choose between one or two pounds of succulent Alaskan king crab or our Seafood Platter including a pound of king crab, deep-fried Alaskan cod, and seared Kodiak scallops. (Ask about our appetizer portions for crab!) One Pound: $50 - Platter: $60 - Two Pounds: $80
Tempura Prawns
Large prawns dipped in tempura batter and deep fried golden brown. Served with hoisin soy and sweet chili dipping sauces. Plated with jasmine rice
and stir fried vegetables. $25
Beer Battered Fish & Chips
Flaky Alaskan cod filets dipped in our amber beer batter, rolled in panko and fried to a golden brown. Served with homemade tartar sauce,
french fries and garden vegetables. $24 (Substitute Halibut $34)
Kodiak Scallops with Brandy & Wild Mushroom Cream Sauce
Large Kodiak scallops seared to perfection placed atop wild mushrooms sautéed in a brandy cream sauce. Served over rice, garnished with
a sautéed vegetable medley. $30
Halibut with Lemon Caper Beurre Blanc
Gently seasoned, topped with herb butter and baked to perfection, served with wild rice pilaf and fresh vegetables. $34
Walnut Crusted Salmon with Raspberry Cream
Alaskan silver salmon seasoned, covered in a walnut crust, sauced and served with wild rice pilaf and seasonal vegetables. $32
Baked Salmon & Cream of Spinach
Seasoned silver salmon, baked and placed atop a bed of wild rice pilaf surrounded with a rich creamed spinach. $32
Steak & Prime Rib
Served with house potato or baked potato, and fresh vegetables
Pepper Steak a la "Jens"
Twin Tournedos of filet with Jen's "Almost Famous" peppercorn sauce. We borrowed this fantastic recipe from Jens Hansen of Anchorage.
A house favorite! $38
Smoked Ribeye
We smoke whole prime ribs, cut 14 oz. steaks, top them with caramelized onion and melted chevre cheese whipped with sun dried tomatoes and butter. $37
Slow Roasted Prime Rib
Tender prime rib, rolled in seasonings then slow roasted to perfection in our special oven. Served with creamy horseradish and au jus.
10 oz. - $30 / 20 oz. - $45
New York Steak (Different preparations weekly)
A 10 oz. New York steak crusted in coffee seasoning, cooked to your liking, topped with and set upon a pool of demi glace. $33
Filet Mignon
A 9 oz. center cut filet mignon char grilled, topped with herb butter, placed on a bed of sautéed mushrooms and demi glace. $38
Pepper Steak a la "Jens"
Twin Tournedos of filet with Jen's "Almost Famous" peppercorn sauce. We borrowed this fantastic recipe from Jens Hansen of Anchorage.
A house favorite! $38
Smoked Ribeye
We smoke whole prime ribs, cut 14 oz. steaks, top them with caramelized onion and melted chevre cheese whipped with sun dried tomatoes and butter. $37
Slow Roasted Prime Rib
Tender prime rib, rolled in seasonings then slow roasted to perfection in our special oven. Served with creamy horseradish and au jus.
10 oz. - $30 / 20 oz. - $45
New York Steak (Different preparations weekly)
A 10 oz. New York steak crusted in coffee seasoning, cooked to your liking, topped with and set upon a pool of demi glace. $33
Filet Mignon
A 9 oz. center cut filet mignon char grilled, topped with herb butter, placed on a bed of sautéed mushrooms and demi glace. $38
Chicken, Pork, Pasta & More
Pork Shank Osso Buco
A large pork shank slowly roasted in Italian seasonings with olive oil, red wine, shallots, mushrooms and garlic in a demi glace.
Served with risotto and fresh vegetables. $35
Portabella Ravioli with Creamy Alfredo Sauce
Mushroom, mascarpone, and ricotta stuffed raviolis tossed in rich homemade alfredo sauce, served with garlic bread. $27
Grilled Pork Chop
Chargrilled 13oz pork chop topped with a red wine shallot butter, served next to whipped potatoes and sauteed local carrots from North Crest Farm. $28
Smoked Chicken Pasta with Gorgonzola Sauce
House smoked chicken tossed in penne pasta with artichoke hearts, diced pancetta bacon and our rich Gorgonzola cream sauce. $24
Cornflake Crusted Chicken with Pineapple & Mango Beurre Blanc
A tender chicken breast crusted in cornflakes and pan fried, topped with a warm Thai-style pineapple and mango beurre blanc. A house favorite! $25
Beef Stroganoff
Morsels of beef tenderloin sautéed with mushroom, onion, and garlic; finished in our house made sauce tossed with wide egg noodles. Served with seasonal vegetables and garlic bread. $26
A large pork shank slowly roasted in Italian seasonings with olive oil, red wine, shallots, mushrooms and garlic in a demi glace.
Served with risotto and fresh vegetables. $35
Portabella Ravioli with Creamy Alfredo Sauce
Mushroom, mascarpone, and ricotta stuffed raviolis tossed in rich homemade alfredo sauce, served with garlic bread. $27
Grilled Pork Chop
Chargrilled 13oz pork chop topped with a red wine shallot butter, served next to whipped potatoes and sauteed local carrots from North Crest Farm. $28
Smoked Chicken Pasta with Gorgonzola Sauce
House smoked chicken tossed in penne pasta with artichoke hearts, diced pancetta bacon and our rich Gorgonzola cream sauce. $24
Cornflake Crusted Chicken with Pineapple & Mango Beurre Blanc
A tender chicken breast crusted in cornflakes and pan fried, topped with a warm Thai-style pineapple and mango beurre blanc. A house favorite! $25
Beef Stroganoff
Morsels of beef tenderloin sautéed with mushroom, onion, and garlic; finished in our house made sauce tossed with wide egg noodles. Served with seasonal vegetables and garlic bread. $26
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Please be aware, consumption of raw or undercooked items may increase risk of food-borne illness.
Menu items containing shellfish may have shell particles. |