Burgers & Sandwiches
Classic Cheese Burger
Our half pound burger topped with Tillamook cheddar cheese & caramelized onions.
Wild Mushroom & Swiss Burger
Our half pound burger grilled and topped with sautéed wild mushrooms and finished with melted swiss cheese.
Western Chicken Sandwich
A chargrilled chicken breast topped with applewood smoked bacon, slathered with BBQ sauce and pepper jack cheese on a toasted bun.
Our half pound burger topped with Tillamook cheddar cheese & caramelized onions.
Wild Mushroom & Swiss Burger
Our half pound burger grilled and topped with sautéed wild mushrooms and finished with melted swiss cheese.
Western Chicken Sandwich
A chargrilled chicken breast topped with applewood smoked bacon, slathered with BBQ sauce and pepper jack cheese on a toasted bun.
Classic Reuben
Slices of corned beef, sauerkraut, swiss cheese and thousand island dressing grilled on thick pieces of marbled rye bread.
Prime Rib Sandwich
Thinly sliced tender pieces of roasted prime rib with red onion, horseradish sauce, pepper jack cheese placed on a warm bun.
Slices of corned beef, sauerkraut, swiss cheese and thousand island dressing grilled on thick pieces of marbled rye bread.
Prime Rib Sandwich
Thinly sliced tender pieces of roasted prime rib with red onion, horseradish sauce, pepper jack cheese placed on a warm bun.
Seafood
Tempura Shrimp Plate
Four large shrimp dipped in tempura batter and deep fried golden brown. Served with crispy stir fried vegetables and steamed jasmine rice.
Beer Battered Fish & Chips
Flaky Alaskan fish dipped in our amber beer batter, rolled in panko and fried golden brown. Served with chipotle tartar sauce, and crisp french fries.
Cod $15 / Halibut $24
Kodiak Scallops with Brandy & Wild Mushroom Cream Sauce
Kodiak scallops pan seared to perfection and placed atop wild mushrooms sautéed in a brandy cream sauce. Served over wild rice pilaf.
Tuscan Alfredo
Garlic, shallots, basil, sundried tomato in a cream sauce tossed with fettuccini noodles, topped with your choice of salmon or halibut, served with
garlic bread an seasonal vegetables. Halibut / Salmon
Four large shrimp dipped in tempura batter and deep fried golden brown. Served with crispy stir fried vegetables and steamed jasmine rice.
Beer Battered Fish & Chips
Flaky Alaskan fish dipped in our amber beer batter, rolled in panko and fried golden brown. Served with chipotle tartar sauce, and crisp french fries.
Cod $15 / Halibut $24
Kodiak Scallops with Brandy & Wild Mushroom Cream Sauce
Kodiak scallops pan seared to perfection and placed atop wild mushrooms sautéed in a brandy cream sauce. Served over wild rice pilaf.
Tuscan Alfredo
Garlic, shallots, basil, sundried tomato in a cream sauce tossed with fettuccini noodles, topped with your choice of salmon or halibut, served with
garlic bread an seasonal vegetables. Halibut / Salmon
Entrees
Slow Roasted Prime Rib
A 10oz slice of tender prime rib, rolled in seasonings then slow roasted to perfection.
Served with creamy horseradish and au jus, french fries and sauteed vegetables.
Portabella Ravioli with Creamy Alfredo Sauce
Portabella, mascarpone, and ricotta stuffed ravioli tossed in a creamy alfredo sauce; finished with grated parmesan.
Smoked Chicken Pasta with Gorgonzola Cream Sauce
Tender house-smoked chicken morsels tossed in penne pasta with artichoke hearts, diced pancetta bacon and our Gorgonzola cream sauce.
Applejack Pork Chop
A 10oz. center cut pork chop brined and grilled, topped with smoked apple and applejack whiskey sauce.
Served with mashed potatoes and a vegetable medley.
Cornflake Crusted Chicken with Pineapple & Mango Beurre Blanc
A tender chicken breast crusted in cornflakes and pan fried, topped with a warm Thai-style pineapple & mango beurre blanc.
Served with rice pilaf and a vegetable medley. A house favorite!
A 10oz slice of tender prime rib, rolled in seasonings then slow roasted to perfection.
Served with creamy horseradish and au jus, french fries and sauteed vegetables.
Portabella Ravioli with Creamy Alfredo Sauce
Portabella, mascarpone, and ricotta stuffed ravioli tossed in a creamy alfredo sauce; finished with grated parmesan.
Smoked Chicken Pasta with Gorgonzola Cream Sauce
Tender house-smoked chicken morsels tossed in penne pasta with artichoke hearts, diced pancetta bacon and our Gorgonzola cream sauce.
Applejack Pork Chop
A 10oz. center cut pork chop brined and grilled, topped with smoked apple and applejack whiskey sauce.
Served with mashed potatoes and a vegetable medley.
Cornflake Crusted Chicken with Pineapple & Mango Beurre Blanc
A tender chicken breast crusted in cornflakes and pan fried, topped with a warm Thai-style pineapple & mango beurre blanc.
Served with rice pilaf and a vegetable medley. A house favorite!
Salads
Classic Caesar
Homemade Caesar dressing, croutons and shaved Parmesan.
Fruit, Nut & Cheese Salad
Mixed greens with sliced green apple, crumbled blue cheese, candied pecans and diced tomatoes served with our honey balsamic vinaigrette.
Wedge Salad
A hearty wedge of iceberg lettuce smothered in our homemade blue cheese dressing and topped with diced egg & tomato, red onion and bacon bits.
Mykel's Salad
Young greens garnished with Roma tomato, cucumber, croutons, Gorgonzola and sliced red onion drizzled with honey blue cheese vinaigrette.
Homemade Caesar dressing, croutons and shaved Parmesan.
Fruit, Nut & Cheese Salad
Mixed greens with sliced green apple, crumbled blue cheese, candied pecans and diced tomatoes served with our honey balsamic vinaigrette.
Wedge Salad
A hearty wedge of iceberg lettuce smothered in our homemade blue cheese dressing and topped with diced egg & tomato, red onion and bacon bits.
Mykel's Salad
Young greens garnished with Roma tomato, cucumber, croutons, Gorgonzola and sliced red onion drizzled with honey blue cheese vinaigrette.
Add to any of the above salads:
Shrimp or Chicken -
Salmon or Kodiak Scallops -
Prime Rib -
Yellowfin Tuna or Halibut -
Shrimp or Chicken -
Salmon or Kodiak Scallops -
Prime Rib -
Yellowfin Tuna or Halibut -
Cobb Salad
Lettuce piled high topped with blackened prime, grilled chicken, chopped tomato, cheddar cheese, bacon, sliced egg and cucumber.
Served with your choice of dressing. $19
Lettuce piled high topped with blackened prime, grilled chicken, chopped tomato, cheddar cheese, bacon, sliced egg and cucumber.
Served with your choice of dressing. $19
Soups
Two homemade soups daily - cup / bowl
Appetizers
Prime Bites
Bite size pieces of tender prime rib blackened with Louisiana seasonings. Served with toasted herb bread, creamy horseradish and au jus for dipping.
Scallop & Shrimp Au Gratin
Morsels of shrimp & scallop tossed with mushrooms in a rich cream sauce, topped with parmesan cheese and browned.
Served with toasted herb bread.
Bite size pieces of tender prime rib blackened with Louisiana seasonings. Served with toasted herb bread, creamy horseradish and au jus for dipping.
Scallop & Shrimp Au Gratin
Morsels of shrimp & scallop tossed with mushrooms in a rich cream sauce, topped with parmesan cheese and browned.
Served with toasted herb bread.
Oysters on the Half Shell
Fresh Kachemak Bay oysters on a half shell shucked to order, served with cocktail sauce and a dollop of horseradish. each Artisan Cheese Board A trio of boutique cheeses from Lucy's Market here in Soldotna. Served beside toasted nuts, fruit and assorted crackers Crab Dip Fondue Bering Sea crab blended with white wine, cream cheese, minced garlic, dill weed and special seasonings. Served with steamed broccoli florettes and toasted herb bread. |
Spinach Dip and Pita Chips
Fresh spinach mixed with sour cream, onion, water chestnuts and Parmesan cheese. Served with toasted pita chips.
Smoked Salmon Spread
Locally smoked Alaskan salmon with whipped cream cheese, chives and lemon juice. Served with plenty of sourdough bread.
Calamari a la Piccata
Tender calamari steak strips, floured & pan fried, coated with a creamy white wine, lemon, garlic, & caper sauce. Served with toasted herb bread
Steamer Clams
A pound of delicate clams steamed in white wine with garlic, herbs, cream and butter. Served with toasted herb bread.
Seared Yellowfin Tuna
Yellowfin tuna seared with sesame seeds, honey and wasabi. Served with jasmine rice and stir-fried vegetables.
Fresh spinach mixed with sour cream, onion, water chestnuts and Parmesan cheese. Served with toasted pita chips.
Smoked Salmon Spread
Locally smoked Alaskan salmon with whipped cream cheese, chives and lemon juice. Served with plenty of sourdough bread.
Calamari a la Piccata
Tender calamari steak strips, floured & pan fried, coated with a creamy white wine, lemon, garlic, & caper sauce. Served with toasted herb bread
Steamer Clams
A pound of delicate clams steamed in white wine with garlic, herbs, cream and butter. Served with toasted herb bread.
Seared Yellowfin Tuna
Yellowfin tuna seared with sesame seeds, honey and wasabi. Served with jasmine rice and stir-fried vegetables.
Please be aware, consumption of raw or undercooked items may increase risk of food-borne illness.
Menu items containing shellfish may have shell particles.
Menu items containing shellfish may have shell particles.